Only AMCOM Members may apply to the AMCOM Board to sell homemade items at the Commissary. Homemade items will fall into two categories, consumable and non-consumable. All items will be on a consignment basis and will be subject to a 10% surcharge for AMCOM overhead. Member will be reimbursed for all items sold directly to their AMCOM Account.
All Requests Must Include the Following:
Members must submit proof of Embassy permission in accordance with the Management policy on Outside Employment for EFMs Policy.
Members must submit to the board a written request that includes the proposed item(s) for selling, proposed price, and delivery schedule.
Reminder: Members may not use DPO or Pouch for business use.
Non-Consumable Items: Member must include a sample of the item(s) to be sold.
Consumable Items:
Member must include resume indicating professional background and certifications regarding commercial food preparation and compliance with U.S. Health and Safety Standards.
All Consumable Items must be fully cooked.
Member must ensure that there are no Health Unit concerns regarding any local ingredients included in the consumable items.
Member is responsible for checking with Management regarding the impact of their activities on Embassy paid utility bills for their residence.
All complete requests will be considered at the next regular AMCOM Board Meeting. AMCOM Management will notify requestor of results. Initial approvals will be for 3-month trial basis, followed by subsequent Board review for continued long-term approval or termination.
Approved Consumable Items: Member must ensure that any consumable item is packaged to include labeling with ingredients, preparation date, and expiration date.
If a member is approved to sell items at the Commissary, the member is responsible for the delivery of all items to the commissary and removal of any unsold items or stale-dated items upon request by AMCOM Management.