Embedded Files
Theory Lessons
Theory Lessons
Lesson 1: Nutrition (Macro and Micro Nutrients)
8.1.2 - Theory 1 - H & S and Nutrition.pptxLesson Presentation
Please see the presentation used for the lesson. If you have missed a lesson, it is the expectation that you use this PowerPoint to help you get up to speed.
Lesson 2: Sensory Analysis
8.1.4 - Theory 2 - Sensory Analysis.pptxLesson Presentation
Please see the presentation used for the lesson. If you have missed a lesson, it is the expectation that you use this PowerPoint to help you get up to speed.
Lesson 3: Cake Making
8.1.7 – Theory 3 - Cake Making.pptxLesson Presentation
Please see the presentation used for the lesson. If you have missed a lesson, it is the expectation that you use this PowerPoint to help you get up to speed.
Lesson 4: Theory Assessment
Year 8 Assessment Topics 1.pdfTheory Assessment Topics
Theory Assessment Topics
Here you will find the assessment topics to help you structure your revision for the assessment. Core Knowledge can also be found on the year 8 homepage.
Revision Tips!
Revision Tips!
Struggling to revise? Check out these top tips!
Practical Lessons
Practical Lessons
Lesson 1: Colcannon Cottage Pie
Cottage Pie USE THIS ONE.pptxLesson Presentation
Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.
A Turbo Charge Of A Cottage Pie
Check out the video to see how Jamie uses a wide range of ingredients to 'turbo charge' this cottage pie.
Lesson 2: Pea & Bacon Risotto served with a Dressed Salad
8.1.5 Pea and Bacon Risotto.pptxLesson Presentation
Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.
A True Italian Classic
In this video is from MasterChef New Zealand where chef Ray McVinnie shows you how to make a Pea & Bacon risotto.
Lesson 3: NEA1 Food Science Investigation (Raising Agents)
Scones NEA1 dnu.pptxLesson Presentation
Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.
Research
Watch this video from Love Food Love Science where Holly talks you through how to conduct research for a food science investigation.
Conducting The Investigation
Watch this video from Love Food Love Science where Holly talks you through how to conduct the practical section of the investigation.
Lesson 4: Victoria Sandwich filled with a Fruit Jam & Vanilla Butter Icing
Victoria sponge sandwich.pptxLesson Presentation
Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.
Did someone say cake?
In this video baking royalty in the shape of Paul Hollywood talks you through how to make a delicious Victoria Sandwich.
Lesson 5: Portuguese Custard Tarts
Portugese custard tarts.pptxLesson Presentation
Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.
Who Doesn't Love A Tart!
Here Jamie will talk you through how to make an incredible version of Portuguese Custard Tarts. Jamie adds a quick caramel on the top which is optional!
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