A scientific food investigation which will assess the learner's knowledge, skills and understanding in relation to scientific principles underlying the preparation and cooking of food. (WJEC Eduqas)
NEA One - Mark Scheme
See attached for the Mark Scheme to give you a greater understanding of where the marks are in this assessment.
Section A - 5 Marks
Section B - 15 Marks
Section C - 10 Marks
NEA1 Student Guide
Attached is our guide to help you through your NEA1. You will get given a copy of the following document once we begin the task.
Below you will find videos to support your studies through the NEA 1.
Section A (5 Marks)
Section B (15 Marks)
Section C (10 Marks)
WJEC Eduqas Guidance For Students
The following presentation is from the exam board. Within this presentation it will show:
How your NEA should be laid out
Marks available for each section
Examples of NEA's
Exam board guidance.