Prepare, cook and present a menu which assesses the learner’s knowledge, skills and understanding in relation to the planning, preparation, cooking and presentation of food. (WJEC Eduqas)
Prepare, cook and present a menu which assesses the learner’s knowledge, skills and understanding in relation to the planning, preparation, cooking and presentation of food. (WJEC Eduqas)
Use this booklet to help you work through your NEA2.
This presentation is from class and links directly into your NEA guide.