Here you will find the assessment topics to help you structure your revision for the assessment. Core Knowledge can also be found on the year 7 homepage.

Struggling to revise? Check out these top tips!

Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical. 

Here Jamie shows you how to make a light bread. The video contains vital information around the science behind bread making and top tips on how to make the perfect loaf. 

Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical. 

Who else but the 'Godfather' of Italian cooking Gennaro Contaldo to show you how to make the perfect pizza!

Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical. 

Of course you can make shortcrust pastry in a food processor, however we are going to make it lovingly by hand. This will create a short (crumbly) pastry, perfect for our Quiche next lesson. Watch the video to find out how.

Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical. 

Click here to find out how to make a classic quiche. 

Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.

Another giant in Italian cookery. Mr Antonio Carluccio walks you through how to make a stunning carbonara. 

Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical. 

Click here for a demonstration on how to make a crumble and also how to pimp it up if you were to do it at home!