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Term Three Curriculum Summary
Term Three Curriculum Summary
April - June
The final term is spent ensuring students have completely understood the curriculum, revising and preparing for the exam in early June.
Homework
Each week you will be set a homework based of what you have done that week to extend and consolidate learning.
This will include:
Revision of 10 core knowledge questions (from the core knowledge booklet found either below, on the Aylsham High School website, or on the QR code on every food room door).
Each student will receive a homework book. Again, this can be found below, or the QR code on the food room doors or the Aylsham High School website. Each week a new subject area will be assigned. Each student will have around 45 minutes to work through the questions assigned. They can use their green revision guides or any class notes to help. This homework is designed to expand knowledge, not simply to recall. Each student will have 1 week to complete. These tasks will be hand written, to improve not only knowledge but long mark question answering skills and techniques so they are best prepared for their summer assessment.
Assessment
Students will then undertake low stakes testing on the core knowledge in class, before an end of unit assessment summarising everything covered over that period. Resources and more information can be found below.
GCSE FPN Workbook Term 3.pdfTerm 3 Workbook
Term 3 Workbook
This book contains the following:
Exam Specification
Workbooks for classwork
Homework to be completed throughout this term.
If you lose this booklet, you will be required to print a copy off to replace it.
Written Exam Run In
Written Exam Run In
Below you will find a week by week run down of what we are doing in school.
The next 6 weeks will be based strictly around the exam board specification (what they will be tested on). Each week representing a different section of the curriculum.
These are all areas previously covered throughout the academic year and is simply reviewing the material.
Week 1: Principles of Nutrition
Week 1: Principles of Nutrition
Lesson 1 - Protein.pptxAHS Protein Presentation
Lesson 2 - Carbohydrates.pptxAHS Carbohydrate Presentation
Lesson 3 - Fats.pptxAHS Fat Presentation
Lesson 4 - Micronutrients.pptxAHS Micronutrients Presentation
Revision Booklet 2 Principles of NutritionRevision Booklet: Principles of Nutrtion
Use this revision booklet to test your knowledge. Use you classroom notes and green revision guide to help!
Top Tip: While you are completing the books, make flash cards on any area you don't feel confident in!
Week 2: Cooking and Food Preparation
Week 2: Cooking and Food Preparation
Cooking & Food PreparationCooking and Food Preparation
Here you will find the AHS presentation completed in class.
Revision Booklet 6 Cooking and Food PreparationRevision Booklet: Cooking & Food Preparation
Use this revision booklet to test your knowledge. Use you classroom notes and green revision guide to help!
Top Tip: While you are completing the books, make flash cards on any area you don't feel confident in!
Revision Booklet 6 Food SafetyRevision Booklet: Food Safety
Use this revision booklet to test your knowledge. Use you classroom notes and green revision guide to help!
Top Tip: While you are completing the books, make flash cards on any area you don't feel confident in!
Week 3: Food Commodities
Week 3: Food Commodities
Food Commodities AHS Food Commodities Presentation
Everything you need to know in one place.
Revision Booklet 1 Food CommoditiesRevision Booklet: Food Commodities
Use this revision booklet to test your knowledge. Use you classroom notes and green revision guide to help!
Top Tip: While you are completing the books, make flash cards on any area you don't feel confident in!
Week 4: Where Food Comes From
Week 4: Where Food Comes From
Revision Booklet 5 Where Food Comes FromRevision Booklet: Where Food Comes From (Food Provenance)
Use this revision booklet to test your knowledge. Use you classroom notes and green revision guide to help!
Top Tip: While you are completing the books, make flash cards on any area you don't feel confident in!
Week 5: The Science of Food
Week 5: The Science of Food
Revision Booklet 4 The Science of FoodRevision Booklet: The Science of Food
Use this revision booklet to test your knowledge. Use you classroom notes and green revision guide to help!
Top Tip: While you are completing the books, make flash cards on any area you don't feel confident in!
Week 6: Diet and Good Health
Week 6: Diet and Good Health
Revision Booklet 3 Diet and Good HealthRevision Booklet: Diet & Good Health
Use this revision booklet to test your knowledge. Use you classroom notes and green revision guide to help!
Top Tip: While you are completing the books, make flash cards on any area you don't feel confident in!
Mock Exam 2
Mock Exam 2
Assessment Topics
Assessment Topics
Here you will find the assessment topics to help you structure your revision for the assessment.
Revision Tips!
Revision Tips!
Struggling to revise? Check out these top tips!
Also head down to the 'Resources' section below for more help.
Mock Exam 3
Mock Exam 3
Assessment Topics
Assessment Topics
Here you will find the assessment topics to help you structure your revision for the assessment.
Revision Tips!
Revision Tips!
Struggling to revise? Check out these top tips!
Also head down to the 'Resources' section below for more help.
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