Embedded Files
Theory Lessons
Theory Lessons
Lesson 1: Health and Safety in the kitchen
T1.1 - Theory 1 - H & S - Theory.pptxLesson Presentation
Please see the presentation used for the lesson. If you have missed a lesson, it is the expectation that you use this PowerPoint to help you get up to speed.
Lesson 2: Nutrition - What they do and where you find them! (Macronutrients)
T1.4 - Theory 2 - Nutrition - Theory.pptxLesson Presentation
Please see the presentation used for the lesson. If you have missed a lesson, it is the expectation that you use this PowerPoint to help you get up to speed.
Lesson 3: Fairtrade
T1.7 - Theory 3 - Fairtrade Chocolate.pptLesson Presentation
Please see the presentation used for the lesson. If you have missed a lesson, it is the expectation that you use this PowerPoint to help you get up to speed.
Lesson 4: Theory Assessment
Year 7 Assessment Topics 1.pdfTheory Assessment Topics
Theory Assessment Topics
Here you will find the assessment topics to help you structure your revision for the assessment. Core Knowledge can also be found on the year 7 homepage.
Revision Tips!
Revision Tips!
Struggling to revise? Check out these top tips!
Practical Lessons
Practical Lessons
Lesson 1: Poached Egg on Toast
7.1.02 Poached egg on toast.pptxLesson Presentation
Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.
Poached Egg with Jamie!
Check out this video from Jamie on how to poached an egg!
Lesson 2: Fruit Salad (Knife Skills)
7.1.03 Fruit salad.pptxLesson Presentation
Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.
Knife Skills
For more information around the skills and techniques used in this practical, follow the following link from the BBC: Techniques - BBC Food
Lesson 3: NEA1 Food Investigation
7.1.05 Food Investigation - Soup.pptxLesson Presentation
Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.
Love Food, Love Science
Watch the following video about how to begin your research in a food science investigation!
Love Food, Love Science
Watch the following video about how to conduct an experiment in a food science investigation! This includes vital information about making it a fair test.
Lesson 4: Mac' and Cheese
7.1.04 Mac and Cheese.pptxLesson Presentation
Find the presentation used in today's lesson here! It includes vital theory that sits alongside the practical.
How do you make a bechamel sauce?
The bechamel sauce is the base of a truly wonderful mac' and cheese. Here you will find Gordon telling you how to make a perfect cheese sauce!
Lesson 5: Welsh Rarebit (Practical Assessment)
7.1.8 Y7 R1 Assessment Welsh Rarebit.pptxPractical Assessment Dish
Practical Assessment Dish
Find the presentation used in today's lesson here! It includes the mark scheme for the practical element.
The Backyard Chef Makes Welsh Rarebit
Here you will find a video on how to make Welsh Rarebit. You have done both elements before in class, toasting the bread under the grill with your poached egg, and making a cheese sauce in your Mac' and Cheese. It's now time to put those skills together!
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