How can gardeners grow plants that make food taste good?
In this project, students studied plants, seeds, botany, and botanists all with the goal of eventually being able to taste delicious herbs grown right at school. Using our indoor vertical garden students planted and grew five different herbs.
Students planted seeds from five herbs in special wool growing cubes.
Once the seeds germinated students separated the different wool growing cubes.
Students gently inserted the seedlings into the pockets of the indoor garden.
Once the garden was full students labeled the different herbs: chives, cilantro, parsley, basil, and dill.
The students were excited to see the plants grow larger week by week.
Students carefully picked herbs both to taste and to take home.
Students tasted each herb outside and decided which tastes they liked and didn't like.
The herbs kept growing, and the Friday before Thanksgiving students took a bag of herbs home.
Students read books and watched videos to learn about agricultural scientist George Washington Carver. We recorded what we learned on a chart in the IDEA Lab.
Students watched videos to learn about botanists like Ynés Mexia and Isabella Aiona Abbott. We recorded what we learned about Ynés on this chart.
The tower garden uses gravity to drip water on the roots of each plant.