RECIPE

Vegan Gluten-Free Treats

Line a cookie sheet with non-stick foil. You may also grease with cooking spray or butter. Pour the cereal into a large bowl sprayed with cooking spray and set aside. 


Place the butter in a large saucepan over medium-low heat and partially melt. Add the marshmallows. Add the cocoa powder (if using) and the semi-sweet chocolate chips. Melt over the heat, stirring frequently, until very smooth. 

Scrape the marshmallow, chocolate, and butter mixture into the cereal and use a spatula to fold the mixture into the cereal until it's completely blended. 

Spray hands with cooking spray and roll into 1 inch balls. Place on cookie sheet. Allow to cool.