7173 Principles of Culinary and Hospitality

PRIN HOSP

Principles of Culinary and Hospitality is designed to develop an understanding of the hospitality

industry and career opportunities, and responsibilities in the food service and lodging industry.

Introduces procedures for decision making which affects operation management, products, labor,

and revenue. Additionally, students will learn the fundamentals of food preparation, basic

principles of sanitation, service procedures, and safety practices in the food service industry

including proper operation techniques for equipment.

7171 Nutrition

NUTR

Nutrition students will learn the characteristics, functions and food sources of the major nutrient

groups and how to maximize nutrient retention in food preparation and storage. Students will be

made aware of nutrient needs throughout the life cycle and to apply those principles to menu

planning and food preparation. This course will engage students in hands-on learning of nutritional

concepts such as preparing nutrient dense meals or examining nutritional needs of student

athletes

7169 Culinary Arts

CUL ARTS

Culinary Arts teaches students how to prepare the four major stocks, the five mother sauces (in

addition to smaller sauces) and various soups. Additional emphasis is placed on the further

development of the classical cooking methods. This course will also present the fundamentals of

baking science including terminology, ingredients, weights and measures, and proper use and care

of equipment. Students will produce yeast goods, pies, cakes, cookies, and quick breads.

7176 Principles of Human Services

PRIN HUM SERV

Principles of Human Services explores the history of human services, career opportunities, and the

role of the human service worker. Focuses on the needs of various populations and the resources

available to meet their needs. The course includes a required job shadowing project in a Human

Services setting (a suggested four-hour minimum to meet Ivy Tech requirements). This course will

also encourage cultural awareness and appreciation of diversity. Focuses on cultural variations in

attitudes, values, language, gestures, and customs.

7276 Fundamentals of Human Services

FUN HUMS

Fundamentals of Human Services examines key elements of effective delivery of human services.

Topics of discussion include personal values, helping relationships, the impact of diversity,

theories of helping, communication, problem-solving processes, crisis situations, abuse, and

professional ethics. This course also provides training for identifying characteristics of a crisis and

basic crisis intervention skills. Students will evaluate their own personal strengths and limitations

and discuss the importance of professional development for the human services social worker.