Bao, H.H., Nhanh, N.V., Anh, Q.T.M., Chau, L.M., Thanh, N.N., Long, B.H.D. and Phong, H.X. Quality and shelf-life evaluation of plant-based yogurt produced from soy milk and jackfruit seed extract. Food Research (accepted on 12/06/2025).
Xuong Mau Tu, Pha Thi Nguyen, Thanh Ngoc Nguyen, Lieu Thuy Thi Nguyen, Dung Ngoc Tran, Phong Xuan Huynh. 2026. Metagenomic characterization of facial skin microbiota in acne patients: A case study in the Mekong Delta of Viet Nam. Dermatology Reports (accepted on 06/6/2026; Epub Ahead of Print).
Ngoc, T.L.T., Phuong, H.A, Chau, L.M., Thanh, N.N., Long, B.H.D., Tien, D.T.K., Thanonkeo, S., Thanonkeo, P., and Phong, H.X. 2026. Investigation of the conditions for kefir yogurt production with butterfly pea flower (Clitoria ternatea L.) extract supplementation. Food Research 10(2): 1-8.
Tin Nguyen Chanh, Long Bui Hoang Dang, Thanh Nguyen Ngoc, Phong Huynh Xuan and Giang Tran Thi. 2026. Effectiveness of compost produced from spent substrate of deep root mushroom (Xerula radicata) on the growth and yield of maize (Zea mays L.). Agriculture 16(20): 2266.
Hien Vinh Nguyen, Phong Xuan Huynh, Tuyen Chan Kha. 2026. Extraction conditions and properties of Durio zibethinus Murr. seed gum and its application as a stabilizer in mung bean milk. Agriculture and Natural Resources 60(5): 600513.
Xuong Mau Tu, Phong Xuan Huynh, Lieu Thuy Thi Nguyen, Long Dang Hoang Bui, Thanh Ngoc Nguyen, Dung Ngoc Tran. 2026. Antibiotic susceptibility patterns and genomic characterization of Cutibacterium acnes isolates from healthy individuals and acne patients. Journal of Pure and Applied Microbiology 20(3): 2235-2247.
Huynh Xuan Phong, Nguyen Ngoc Thanh, Luu Minh Chau, Bui Thi Ngoc Bich, Bui Hoang Dang Long, Tran Bach Long, Tran Thi Kim Ngan. 2026. Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam. Journal of Horticulture and Postharvest Research 9(3): 415-426.
Nguyen, H.V., Huynh, P.X. and Kha, T.C. 2026. Valorization of durian seed coat polyphenol-rich extract for chitosan-based coatings to improve postharvest quality. Food Research 10(3): 312-330.
Akkapong Pochan, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Huynh Xuan Phong, and Pornthap Thanonkeo. 2026. Isolation and characterization of resilient thermotolerant yeasts from animal manure for 2G bioethanol production from sugarcane bagasse hydrolysate. Fermentation 12(6), 293.
Vi Truc Huynh Le, Tran Huyen Thi To, Ngoc Kim Huynh, Anh Van Thi Vo, Khang Minh Le, Que Thanh Giang, Chau Minh Luu, Thanh Ngoc Nguyen, Phong Xuan Huynh. 2026. Application of Komagataeibacter intermedius in the production of drinking vinegar from mango juice (Mangifera indica L.). Exploration of Foods and Foodomics 4: 1010168.
Thanh Viet Nguyen, Chi Khang Van, Ho Thi Uyen Em, Luu Minh Chau, Nguyen Ngoc Thanh, Huynh Xuan Phong. Lactic acid fermentation of carrot juice: Effects of LAB strains, total soluble solids, inoculum level, and fermentation time. Food Science & Nutrition 14(5): e71917.
Xuong Mau Tu, Mai Xuan Nguyen, Phong Xuan Huynh, Long Kim Huynh Vu, An Thien Hoang Nguyen, Thu Anh Hoang Vuong, Thanh Ngoc Nguyen, Dung Ngoc Tran. 2026. Comparative bioactivities of leaf and stem extracts of Houttuynia cordata Thunb.: Antioxidant, anti-inflammatory and anti-Cutibacterium acnes properties. Plant Science Today 13(2): 1-7.
Do Trang Minh Pham, Trung Tinh Vo, Xuan Phong Huynh, Hanh Uyen Le, Binh An Pham, Chi Khang Van, Long Giang Bach. 2026. The optimization of Viscozyme-assisted hydrolysis to enhance protein extraction from VD20 broken rice: A response surface approach for functional health applications. Foods 15(7), 1265.
Pham, B.A., Tran, T.Y.N., Nguyen, T.X.T., Huynh X.P., Ton, N.T.A., Vo, T.L. and Vu, D.N. 2026. Enhancing the physicochemical and sensory qualities of mangoes (Mangifera indica L.) through freeze-drying. Food Research 10(2): 30-36.
Nguyen N. Thanh, Tran H. Duyen, Nguyen N. H. Binh, Luu M. Chau, Le Q. Viet, Bui H. D. Long, Warayutt Pilap, Sudarat Thanonkeo, Pornthap Thanonkeo, and Huynh X. Phong. 2026. Optimization of γ-aminobutyric acid production by Lactiplantibacillus plantarum isolated from Vietnamese fermented pork (nem chua) using central composite design. Asia-Pacific Journal of Science and Technology 31(1): APST-31-01-15.
Ngo Thanh Phong, Huynh Xuan Phong, Dang Van Chinh, Phan Long Ho, Le Trung Tri, Tran Do Hung. 2026. Persistence of antibiotic-resistant E. coli following chlorine disinfection of hospital wastewater. Iranian Journal of Medical Microbiology 20(1): 30-46.
Que, G.T., Vi, L.H.T., Khang, L.M., Nguyen, N.T.T., Phuong, T.N.N., Ngoc, L.N.N., Chau, L.M., Thanh, N.N. and Phong, H.X. 2026. Effects of red dragon fruit (Hylocereus polyrhizus) supplementations on the quality and organoleptic properties of beer. Letters in Food Research 2(2): e25088.
2025
Huynh Xuan Phong, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Tran Van Be Nam, Luu Minh Chau, Tran Minh Phuc, Thanh Viet Nguyen. 2025. Selection of indigenous yeast strains and fermentation optimization for functional canistel (Pouteria campechiana) wine with antioxidant evaluation. Journal of Food Quality 2025(1): 7767025.
Nguyen Ngoc Thanh, Thanh Viet Nguyen, Mai Thu Thao, Nguyen Van Thanh, Huynh Xuan Phong. 2025. Optimization of GABA-enriched fermented meat using lactic acid bacteria and response surface methodology: Nem chua as a case study. CyTA - Journal of Food 23(1): 2595750.
Nguyen Ngoc Thanh, Son Thi Cam Tu, Luu Minh Chau, Bui Hoang Dang Long, Trinh Thi Nhu Hang Nguyen, Binh An Pham, Ngoc Duc Vu, Nguyen Van Thanh, Huynh Xuan Phong. 2025. Response surface optimization of GABA-enriched fermented pork with co-fermentation of Lactiplantibacillus plantarum CP1.2 and Pediococcus acidilactici CP1.4 and packaging effects on product shelf-life. Fermentation 11(11): 649.
Pham, B.A., Vu, D.N., Van, C.K., Huynh, X.P., Ton, N.T.A., Nguyen, T.T.N.H. 2025. Development of lemon spice powder from seedless lemon (Citrus aurantiifolia) juice by freeze-drying method. Food Research 9(6): 24-31.
Xuong Tu Mau, Minh Binh Nguyen Le, Hau Huu Tran, Thanh Ngoc Nguyen, Long Dang Hoang Bui, Dung Ngoc Tran, Sinh Nhan Ho, Phong Xuan Huynh. 2025. Characterization of the pilosebaceous microbiota and biofilm-forming capacity of bacteria isolated from healthy individuals. Iranian Journal of Medical Microbiology 19(4): 244-253.
Doan Thi Kieu Tien, Le Doan Quoc Binh, Huynh Thi Ngoc Mi, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung, Ha Thanh Toan, Huynh Xuan Phong. 2025. Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1. F1000 Research 12: 312.
Hien Vinh Nguyen, Phong Xuan Huynh, Tuyen Chan Kha. 2025. Ultrasound-induced modification of durian starch (Durio zibethinus) for gel-based applications: Physicochemical and thermal properties. Gels 11(4): 296.
Sureeporn Dolpatcha, Huynh Xuan Phong, Sudarat Thanonkeo, Preekamol Klanrit, Nongluck Boonchot, Mamoru Yamada, Pornthap Thanonkeo. 2025. Transcriptional regulation mechanisms in adaptively evolved Pichia kudriavzevii under acetic acid stress. Journal of Fungi 11(3): 177.
Vo Thien Hao, Nguyen Thi Ngoc Kien, Luu Minh Chau, Bui Hoang Dang Long, Nguyen Ngoc Thanh, Doan Thi Kieu Tien, Huynh Xuan Phong. 2025. Optimization of fruit wine production from pineapple (Ananas comosus (L.) Merr.) using Saccharomyces cerevisiae RV002. ACTA Scientiarum Polonorum Technologia Alimentaria 24(1): 67-76.
Le Quoc Viet, Chananya Pantuprakit, Luu Minh Chau, Nguyen Pham Thien Trang, Nguyen Ngoc Thanh, Tran Thi Giang, Nuntavun Riddech, Wilailak Siripornadulsil, Huynh Xuan Phong. 2025. Isolation and selection of γ-aminobutyric acid producing lactic acid bacteria and application in GABA-enriched tomato juice fermentation. Ciência Rural 55(1): e20230510.
2024
Thi Truc Phuong Nguyen, Bich Ngoc Hoang, Xuan Phong Huynh, Long Giang Bach. 2024. Research on the extraction conditions of naringin, antioxidant, antibacterial properties from Duong La Cam pomelopeel, Vietnam. Natural Product Communications 19 (12): 1-12.
Nhi Yen Thi Tran, Phat Dao Tan, Nguyen Huu Nghia, Dang Be Nhu, Ngoc Duc Vu, Quy Ngoc Nguyen, Tien Minh Nguyen, Long Bao Huynh, Phong Xuan Huynh, Tung Xuan Tan Nguyen. 2024. Effect of thickening additives and heat pump drying temperature on probiotics (Lactobacillus casei) and physicochemical properties of mango powders. Journal of Food Biochemistry 2024: 4927067.
Phong Ngo Thanh, Phong Huynh Xuan, Chinh Dang Van, Ho Phan Long, Huu Thanh Huynh, Hung Tran Do. 2024. Antibiotic resistance genes, colistin‑resistant Escherichia coli, and physicochemicals in health care wastewater in Vinh Long General Hospital, Vietnam. Environmental Monitoring and Assessment 196, 1187.
Tien Thi Kieu Doan, Mi Thi Ngoc Huynh, Thu Thi Minh Tran, Thanh Huu Nguyen, Son Thi Bich Le, Thanh Ngoc Nguyen, Phong Xuan Huynh. 2024. The fermentation conditions of low alcoholic three-leaf (Cayratia trifolia (L.) Domin) juice using Saccharomyces cerevisiae HG1.3. Journal of Applied Biology & Biotechnology 12(5): 170-176.
Cao Thi My Linh, Vu Duc Ngoc, Dao Tan Phat, Huynh Xuan Phong, Nguyen Ngoc Quy, Nguyen Tan Xuan Tung, Tran Thi Yen Nhi. 2024. Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut. Applied Food Research 4(1): 100426
Huynh Xuan Phong, Tran Thi Yen Nhi, Nguyen Ngoc Thanh, Le Dang Truong. 2024. Effect of process parameter on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice. Journal of Applied Biology & Biotechnology 12(3): 40-44.
Ly Thi Thuy Duyen, Khong Hoang Thang, Luu Minh Chau, Nguyen Ngoc Thanh, Tran Thi Giang, Bui Hoang Dang Long, Huynh Xuan Phong. 2024. Extraction and evaluation of antimicrobial activities of essential oils from orange peel (Citrus nobilis) grown in Can Tho City, Vietnam. Ciência Rural 54(5): e20230240.
2023
Tran Bach Long, Nguyen Van Muoi, Tran Thanh Truc, Huynh Xuan Phong, Nguyen Hai Linh, Le Pham Tan Quoc. 2023. Influence of drying and roasting temperatures and humidity on the content of polyphenols and flavonoids, antioxidant activity, and quality of ginger tea. Journal of Chemistry and Technologies 31(4): 863-872.
Tran, K.N.T., Ngo, C.Q.T., Tran, B.L., To, P.M.N., Huynh, P.X. and Pham, T.V. 2023. Hydrodistillation of essential oil from peels of orange (Citrus sinensis) in the Mekong Delta, Vietnam: Process optimization and chemical profiling. Food Research 7(6): 272-277.
Sureeporn Dolpatcha, Huynh Xuan Phong, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo. 2023. Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass. Scientific Reports 13: 21000.
Tran Thien Hien, Tran Thi Tuu, Xuan Tien Le, Bach Long Tran and Xuan Phong Huynh. 2023. Application of pressing and hydro distillation technology in the extraction of seedless lemon essential oil (Citrus latifolia Tanaka). E3S Web of Conferences 434: 03001.
Hao Thien Vo, Bich Ngoc Thi Bui, Chau Minh Luu, Thanh Ngoc Nguyen, Long Dang Hoang Bui, Nhi Yen Thi Tran, Phat Tan Dao and Phong Xuan Huynh. 2023. Cider production from King mandarin (Citrus nobilis Lour.) and its antioxidant activity. E3S Web of Conferences 428: 02007.
Huynh Xuan Phong, Tran Thi Kim Ngan, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Nguyen Thanh Viet. 2023. Antioxidant activities and phytochemical screening of some medicinal species harvested in the Mekong Delta, Vietnam. AIP Conference Proceedings 2764(1): 020004.
Quy Nguyen Ngoc, Thuy Nguyen Van, Duc Lam Tri, Minh Le Van, Phong Huynh Xuan. 2023. Chemical profile, polyphenol, flavonoid content and antioxidative activities of macerated extracts of Syzygium cumini (L.) Skeels collected in Vietnam. AIP Conference Proceedings 2764(1): 020001.
Dao Tan Phat, Tran Le Phuong Uyen, Tran Thi Yen Nhi, Le Dang Truong, Huynh Xuan Phong. 2023. Effects of enzyme pectinase treatment on the quality of red dragon fruit (Hylocereus polyrhizus) juice. International Food Research Journal 30(4): 945-952.
Tran Nhi Thi Yen, Le Thanh Thao Thi, Nghia Nguyen Huu, Nhu Dang Be, Huynh Long Bao, Nguyen Tan Xuan Tung, Huynh Phong Xuan, Dao Tan Phat. 2023. Developing mango powders by foam mat drying technology. Food Science & Nutrition 11(7): 4084-4092.
Huynh Xuan Phong, Le Quoc Viet, Luu Minh Chau, Bui Hoang Dang Long, Nguyen Ngoc Thanh, Dao Tan Phat, Le Dang Truong. 2023. Isolation and selection of lactic acid bacteria with capacity of producing γ-aminobutyric acid (GABA) and antimicrobial activity: Its application in fermented meat product. Current Nutrition & Food Science 19(8): 831-837.
Nhi Yen Thi Tran, Phong Xuan Huynh, Tan Phat Dao. 2023. Effect of steam blanching and convection drying conditions on color, vitamin C, total phenolic content, flavonoid content, and antioxidant activity in soursop (Annona muricata L.) leaf tea. Journal of Microbiology, Biotechnology and Food Sciences 12(4): e5239.
T H Duyen, N N H Binh, L Q Viet, L M Chau, N N Thanh, D T Phat, L D Truong, H X Phong. 2023. Selection and identification of antibacterial and GABA-producing lactic acid bacteria from Vietnamese fermented meat. IOP Conference Series: Earth and Environmental Science 1169: 012095.
2022
Doan T.K. Tien, Huynh T.N. Mi, Tran T.T. Van, Bui H.D. Long, Nguyen N. Thanh, Ha T. Toan, Ngo T.P. Dung, Huynh X. Phong. 2022. Fermentation conditions, total polyphenol, and antioxidant activity of threeleaf cayratia (Cayratia trifolia L.) wine using thermotolerant Saccharomyces cerevisiae HG1.3. Asia-Pacific Journal of Science and Technology 27(6): APST-27-06-06.
Phong, H.X., Thanh, N.N., Tien, D.T.K. and Long, B.H.D. 2022. Composition and bioactivity of essential oils from lolot pepper (Piper lolot C. DC.) extracted by microwave-assisted hydrodistillation. Food Research 6(5): 116-123.
Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Sudarat Thanonkeo, Mamoru Yamada, Pornthap Thanonkeo. 2022. High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of the thermotolerant yeast Saccharomyces cerevisiae. Scientific Reports 12: 13965.
Tran Thi Yen Nhi, Nguyen Ngoc Quy, Le Dang Truong, Dao Tan Phat, Huynh Xuan Phong. 2022. Comparison of pretreatment methods on total ascorbic acid, total phenolic content, color of soursop (Annona muricata L.) pulp steam blanching, hot water blanching, and microwave-assisted blanching. Journal of Food Processing and Preservation 46: e17017.
Phong Xuan Huynh, Nhien Thi Hong Tran, Duyen Thi Thuy Ly, Thanh Ngoc Nguyen, Truong Dang Le. 2022. Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel. Emirates Journal of Food and Agriculture 34(4): 289-296.
Huynh Xuan Phong, Nguyen Thanh Viet, Nguyen Thi Ngoc Quyen, Pham Van Thinh, Nguyen Minh Trung, Tran Thi Kim Ngan. 2022. Phytochemical screening, total phenolic, flavonoid contents, and antioxidant activities of four spices commonly used in Vietnamese traditional medicine. Materials Today: Proceedings 56(3): A1-A5.
Tran, Nhi; Le, Truong; Dao, Phat; Bach, Giang; Huynh, Phong; Tran, Quyen. 2022. Evaluation of different extraction methods on the polyphenols yield, flavonoids yield, and antioxidant activity of the pomelo flavedo extract from Da Xanh (Citrus maxima [Burm] Merr.) variety. Food Science and Technology, 42: e97021.
2021
Huynh Xuan Phong, Phan Le Bao Ngoc, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Tran Thanh Truc, Tran Thi Yen Nhi. 2021. Production of sweet corn milk yogurt using Lactobacillus casei. E3S Web of Conferences 332: 02001.
Nhi Yen Thi Tran, Phat Dao Tan, Thinh Van Pham, Truc Tran Thanh, Phong Xuan Huynh. 2021. Effects of ultrasound support and carboxymethyl cellulose on the physicochemical properties, sensory evaluation, and total microbiology of cloudy juice from soursop (Annona muricata L.). E3S Web of Conferences 332: 03004.
T.P. Dao, H.X. Phong, M.H. Cang, L.G. Bach, N.V. Muoi. 2021. Kinetic modeling of essential oil hydro-distillation from peels of pomelo (Citrus grandis L.) fruit grown in Southern Vietnam. Sains Malaysiana 50(11): 3251-3261.
T Y N Tran, T P Dao, P T N Nguyen, T N Pham, B L Huynh, H C Mai, X P Huynh, T T Tran. 2021. Optimization of pomelo juice Citrus maxima (Burm. Merr.) vacuum concentration by response surface methodology in pilot scale. IOP Conf. Ser.: Mater. Sci. Eng. 1092: 012075.
T K N Tran, T C Q Ngo, T H Tran, L G Bach, T T Tran, X P Huynh. 2021. Comparison of volatile compounds and antibacterial activity of Citrus aurantifolia, Citrus latifolia, and Citrus hystrix shell essential oils by pilot extraction. IOP Conf. Ser.: Mater. Sci. Eng. 1092: 012076.
T H Tran, T N Q Nguyen, X T Le, H X Phong , T B Long. 2021. Optimization of operating conditions of lemon (Citrus aurantifolia) essential oil extraction by hydro-distillation process using response surface methodology. IOP Conf. Ser.: Mater. Sci. Eng. 1092: 012094.
2020
Huynh Xuan Phong, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Pornthap Thanonkeo. 2020. Optimization of high-temperature bioethanol production from pineapple peel hydrolysate using response surface methodology. Rasayan Journal of Chemistry 13 (4): 2167-2172.
Dao Tan Phat, Kha Chan Tuyen, Xuan Phong Huynh and Tran Thanh Truc. 2020. Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam. Natural Volatiles and Essential Oils 7(4): 26-33.
T K N Tran, T C Q Ngo, T H Tran, T T Tran, X P Huynh, V D Do, K T Nguyen, M V Nguyen and L G Bach. 2020. Yields and composition of Persian lime essential oils (Citrus latifolia) from Hau Giang province, Vietnam extracted by three different extraction methods. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012130.
T Pham, N T P Nguyen, D V Dinh, N Th Kieu, L G Bach, H X Phong, N V Muoi and T T Truc. 2020. Evaluate the chemical composition of peels and juice of seedless lemon (Citrus latifolia) grown in Hau Giang province, Vietnam. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012127.
X T Le, P T H Ha, H X Phong, T T Hien and T T K Ngan. 2020. Extraction of Essential oils and volatile compounds of Kaffir lime (Citrus hystrix D.C) by hydrodistillation method. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012024.
T P Dao, T C Q Ngo, T D Le, H D Ngo, Phuong Thao, T G Tran, N T Nguyen and X P Huynh. 2020. Comparative study of Mandarin (Citrus reticulata Blanco) essential oil extracted by microwave-assisted hydrodistillation, microwave extraction and hydrodistillation methods from Tien Giang, Vietnam. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012129.
T T Hien, T T K Ngan, H X Phong and T Q Toan. 2020. Application of green technology in the process of extracting essential oil from Vietnam’s Kaffir lime (Citrus hystrix) leaves. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012011.
N T C Quyen, T T K Ngan, H X Phong, T T Hien and L T Dung. 2020. Extraction of Kaffir Lime ( Citrus hystrix DC. ) essential oil by steam distillation and evaluation of chemical constituents. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012015.
T H Tran, T P Dao, Q C T Ngo, L G Bach and X P Huynh. 2020. Comparative evaluation of the antibacterial activities of the essential oils of Citrus grandis (L.) Osbeck obtained by hydrodistillation and microwave assisted extraction methods. IOP Conf. Ser.: Mater. Sci. Eng. 991: 01201.
T C Q Ngo, T K N Tran, T P Dao, T H Tran, H D Ngo, X P Huynh, T T Tran and H C Mai. 2020. Yield and composition analysis of Vietnamese lemon (Citrus aurantifolia) essential oils obtained from hydrodistillation and microwave-assisted hydrodistillation. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012123.
2019
Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Mamoru Yamada, Pornthap Thanonkeo. 2019. Isolation and characterization of thermotolerant yeasts for the production of second-generation bioethanol. Annals of Microbiology 69(7): 765-776.
Doan Thi Kieu Tien, Huynh Xuan Phong, Mamoru Yamada, Ha Thanh Toan, Ngo Thi Phuong Dung. 2019. Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production. Vietnam Journal of Science, Technology and Engineering 61 (1): 68-73.
2018
Trinh Nguyet Tran, Huynh Xuan Phong, Bui Thi Thao Anh, Bui Hoang Dang Long, Nguyen Ngoc Thanh, and Ngo Thi Phuong Dung. 2018. High-temperature production of acerola vinegar using thermotolerant Acetobacter senegalensis A28. Vietnam Journal of Science, Technology and Engineering 60(3): 13-18.
Trinh, H.N.P., Long, B.H.D., Thanh, N.T., Phong, H.X. and Dung, N.T.P. 2018. Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature. International Food Research Journal 25(2): 523-526.
2017
Huynh Nguyen Nhu Thu, Bui Hoang Dang Long, Huynh Xuan Phong, Takeshi Zendo, Kenji Sonomoto, Ngo Thi Phuong Dung. 2017. Selection of thermotolerant lactic acid bacteria producing high antibacterial activity and production of biomass from tofu sour liquid. Can Tho University Journal of Science 7: 51-57.
Huynh Xuan Phong, Mach Tu Quyen, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2017. Selection of high acid producing lactic acid bacteria and potential application in pineapple juice fermentation. Bioprocess Engineering 1(3): 58-64.
Huynh Xuan Phong, Nguyen My Vi, Bui Thi Thao Anh, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2017. Acetic acid production at high temperature by newly isolated thermotolerant Acetobacter sicerae A18. American Journal of Microbiology and Biotechnology 4(2): 14-19.
Huynh Xuan Phong, Le Thi Lin, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2017. Investigating the conditions for nata-de-coco production by newly isolated Acetobacter sp. American Journal of Food Science and Nutrition 4(1): 1-6.
2016
Huynh Xuan Phong, Tran Hong Van, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2016. Antifungal activity of lactic acid bacteria isolated from Nem chua. Chemical and Biomolecular Engineering 1(2): 49-54.
Huynh Xuan Phong, Nguyen Tran Cam Giang, Sukanya Nitiyon, Mamoru Yamada, Pornthap Thanonkeo, Ngo Thi Phuong Dung. 2016. Ethanol production from molasses at high temperature by thermotolerant yeasts isolated from cocoa. Can Tho University Journal of Science 3: 32-37.
Huynh Xuan Phong, Pham Thieu Quan, Nguyen Ngoc Thanh, Ngo Thi Phuong Dung. 2016. Study on fermentation conditions for bioethanol production from cocoa pod hydrolysate. Can Tho University Journal of Science. Special Issue: Renewable Energy: 1-6.
2015
Ngo Thi Phuong Dung, Nguyen Minh Doi, Huynh Xuan Phong. 2015. Preparation of fungal alcoholic starter using rice malt as substrate. Can Tho University Journal of Science 1: 47-52.
2014
Ngo Thi Phuong Dung, Nguyen Huu Tuong, Huynh Xuan Phong. 2014. Study on ethanol fermentation conditions from molasses by thermo-tolerant yeasts. International Journal of Business and Applied Science 1(1): 13-22.
2013
Ngo Thi Phuong Dung and Huynh Xuan Phong. 2013. Screening thermo- and ethanol tolerant bacteria for ethanol fermentation. American Journal of Microbiological Research 1 (2): 25-31.
Ngo Thi Phuong Dung and Huynh Xuan Phong. 2013. Food Microbiology. Can Tho University Publishing House. 219 pages.
PDF Link
2012
Ngo Thi Phuong Dung, Pornthap Thanonkeo, Huynh Xuan Phong. 2012. Screening useful isolated yeasts for ethanol fermentation at high temperature. International Journal of Applied Science and Technology 2 (4): 65-71.
2011
Ngo Thi Phuong Dung and Huynh Xuan Phong. 2011. Application prospects for the innovation of defined fungal starter in rice wine fermentation. Journal of Life Sciences 5 (4): 255-263.
LUU, Minh Chau, LY, Thi Thuy Duyen, NGUYEN, Ngoc Thanh, BUI, Hoang Dang Long, NGO, Thi Phuong Dung, HUYNH, Xuan Phong. 2022. The effects of yeast inoculum, total dissolved solids, and pH on the wine fermentation from pomelo (Citrus grandis L.). International Conference on Sustainable Agriculture and Food Security (AFS 2022): 71-81 (ISBN 978-604-67-2383-7). Tien Giang University, Tien Giang, Vietnam.
TRAN, Huynh Xuan Huong, NGUYEN, Pham Thien Trang, TRAN, Nhan Dung, HUYNH, Xuan Phong, and DO, Tan Khang. 2022. Isolation and selection of yeast strains from purple star apple (Chrysophyllum cainito L.) for wine fermentation. International Conference on Sustainable Agriculture and Food Security (AFS 2022): 140-149 (ISBN 978-604-67-2383-7). Tien Giang University, Tien Giang, Vietnam.
Huynh Xuan Phong, Ngo Thi Phuong Dung, Toshiharu Yakushi, Kazunobu Matsushita. 2018. Diversification of thermotolerant acetic acid bacteria from Vietnam and their application in high-temperature acetic acid and vinegar production. Core-to-Core Program (2014-2019) on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 145-148 (ISBN 978-4-9906826-1-3). Yamaguchi University, Yamaguchi, Japan.
Ngo Thi Phuong Dung, Huynh Xuan Phong, Mamoru Yamada, Pornthap Thanonkeo. 2018. Study on application of thermotolerant yeasts for ethanol fermentation and fruit wine production. Core-to-Core Program (2014-2019) on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 77-80 (ISBN 978-4-9906826-1-3). Yamaguchi University, Yamaguchi, Japan.
Ngo Thi Phuong Dung, Huynh Xuan Phong, Pornthap Thanonkeo, Mamoru Yamada. 2018. Culture collection of newly thermotolerant ethanologenic yeasts isolated in the Mekong Delta – Vietnam. Core-to-Core Program (2014-2019) on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 13-16 (ISBN 978-4-9906826-1-3). Yamaguchi University, Yamaguchi, Japan.
Huynh Xuan Phong, Ly Thi Thuy An, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Pornthap Thanonkeo, Mamoru Yamada, Ngo Thi Phuong Dung. 2017. High-temperature ethanol production from molasses using newly isolated thermotolerant Saccharomyces cerevisiae Y81. The International Workshop on Scientific Research Results for Training: 253-263 (ISBN 978-604-67-1032-5). Kien Giang University, Kien Giang, Vietnam.
Bui Hoang Dang Long, Nguyen Ngoc Thanh, Huynh Xuan Phong, Ngo Thi Phuong Dung. 2017. Isolation and selection of thermotolerant lactic acid bacteria from agricultural wastes. The International Workshop on Scientific Research Results for Training: 253-263 (ISBN 978-604-67-1032-5). Kien Giang University, Kien Giang, Vietnam.
Huynh Xuan Phong, Bui Thi Thao Anh, Nguyen My Vi, Nguyen Ngoc Thanh, and Ngo Thi Phuong Dung. 2016. Selection and identification of thermotolerant acetic acid bacteria for application in acerola vinegar fermentation. The 3rd International Postgraduate Symposium on Food, Agriculture and Biotechnology in ASEAN (IPSFAB2016): 43-53. Mahasarakham University, Mahasarakham, Thailand.
Huynh Xuan Phong, Pham Thieu Quan, Nguyen Ngoc Thanh, Ngo Thi Phuong Dung. 2016. Study on fermentation conditions for bioethanol production from cocoa pod hydrolysate. The First International Workshop on Development of Renewable Energy for the Mekong Delta (DREMD-1; ISBN 978-604-919-688-1): 96-104. Can Tho University, Vietnam.
Huynh Xuan Phong, Toshiharu Yakushi, Kazunobu Matsushita, Dung, N.T.P. 2013. Study on thermo-tolerant acetic acid bacteria isolated in Vietnam. The 11th Vietnam-Japan Joint Symposium on Collaboration in Advanced Sciences and Technology: 47-49. University of Science, Vietnam National University. Ho Chi Minh City, Vietnam.
Dung, N. T. P., Nguyen Huu Tuong, Huynh Xuan Phong. 2013. Study on ethanol fermentation conditions by thermo-tolerant yeasts. The 5th International Conference on Fermentation Technology for Value Added Agriculture Products: 9-16. Khon Kaen University, Thailand
Dung, N. T. P., Nguyen Minh Doi, Huynh Xuan Phong. 2013. Study on defined alcoholic starter using rice malt as substrate. The 5th International Conference on Fermentation Technology for Value Added Agriculture Products: 17-24. Khon Kaen University, Thailand.
Huynh Xuan Phong, Tran Hong Van and Dung, N. T. P. 2013. Isolation and selection of lactic acid bacteria having anti-mould ability from nem chua. The 5th International Conference on Fermentation Technology for Value Added Agriculture Products: 393-400. Khon Kaen University, Thailand.
Huynh Xuan Phong, Chanhom Loinheuang, Gunjana Theeragool, Kazunobu Matsushita, Toshiharu Yakushi. 2012. Geographical distribution of thermo-tolerant acetic acid bacteria. Summary Book of Asian Core Program (ISBN 978-4-9906826-0-6): 77-80. International Exchange Core Program in Yamaguchi University, Yamaguchi, Japan.
Nguyen Van Thanh, Huynh Xuan Phong, Neil Hollywood, Ha Thanh Toan. 2011. Cocoa drying using solar drier. CARD RESEARCH PROJECT PAPERS 2004-2010 (67/QD-NXB TTTT): 119-124. Information and Communications Publishing House, Vietnam.
Huynh Xuan Phong, Nguyen Van Thanh, Neil Hollywood, Ha Thanh Toan. 2010. Cocoa drying using solar drier. Proceedings of The 1st International Conference of Food Science and Technology - Mekong Delta, Vietnam (63-630/NN-2009-207/02-09): 218-222. Agricultural Publishing House. Can Tho, Vietnam.
Huynh Xuan Phong and Dung, N.T.P. 2010. Isolation and screening of thermo-tolerant acetic acid bacteria from Vietnamese fruits and fermented products. Summary Book. The 2nd Joint Seminar of JSPS-NRCT Asian Core Program: 86-87. Kasetsart University, Thailand.
Chau Minh Luu, Thanh Ngoc Nguyen, Long Dang Hoang Bui, Phong Xuan Huynh. 2020. Application of lactic acid bacteria in bio-detergent production from tofu sour liquid. The 17th Young Scientist Seminar (Online). Yamaguchi University, Japan.
Duyen Thuy Thi Ly, Long Dang Hoang Bui, Thanh Ngoc Nguyen, Phong Xuan Huynh. 2020. Study on the conditions for extraction of naringin from pomelo peel. The 17th Young Scientist Seminar (Online). Yamaguchi University, Japan.
Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Mamoru Yamada, Pornthap Thanonkeo. 2020. Isolation and characterization of thermotolerant yeasts for the production of second-generation bioethanol. ASM Microbe 2020. ePosters. June 18-22, 2020, Chicago, IL, United States.
Trinh Nguyet Tran, Huynh Xuan Phong, Bui Thi Thao Anh, Bui Hoang Dang Long, Nguyen Ngoc Thanh, Ngo Thi Phuong Dung. 2019. High-temperature production of acerola vinegar using thermotolerant Acetobacter senegalensis A28. The 6th Annual Conference of Vietnamese Young Scientists – ACVYS 2019: 7 (ISSN 2093-4432). Seoul National University of Science and Technology (SeoulTech), Seoul, Korea.
Huynh Xuan Phong, Nguyen Minh Tien, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Toshiharu Yakushi, Kazunobu Matsushita, Ngo Thi Phuong Dung. 2018. Selection of thermotolerant acetic acid bacteria from fermented cocoa for high-temperature acetic acid fermentation. ASM Microbe 2018. June 7-11, 2018, Georgia World Congress Center, Atlanta, United States.
Huynh Xuan Phong, Nguyen Van Thanh, Ngo Thi Phuong Dung. 2018. Fundamental and applied microbiology research in BiRDI: recent achievements and future directions. Joint SACIDS-ACE and IPMB Alumni meeting: 43. Sokoine University of Agriculture, Morogoro, Tanzania.
To Huynh Thanh Truc, Huynh Xuan Phong, Nguyen My Vi, Bui Thi Thao Anh, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2018. Acetic acid production at high temperature by newly isolated thermotolerant Acetobacter sicerae A18. The 15th Young Scientist Seminar: 72. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Nguyen My Vi, Nguyen Thi My Huyen, Huynh Xuan Phong, Ngo Thi Phuong Dung. 2018. The selection of thermotolerant acetic acid bacteria and their aoolications for acetic acid fermentation. The 14th Young Scientist Seminar: 22. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Toshiharu Yakushi, Soemphol Wichai，Phong Xuan Huynh，Naoya Kataoka，Hirohide Toyama，Kazunobu Matsushita. 2017. Molecular construction of acetic acid bacteria heterotrimeric membrane-bound sorbitol dehydrogenase: Role of small subunits. Consortium of Biological Sciences 2017 (ConBio2017) / The 92nd Annual Meeting of the Japanese Biochemical Society. Kobe International Conference Hall, Kobe, Japan.
Huynh Xuan Phong, Ngo Thi Phuong Dung, Preekamol Klanrit, Mamoru Yamada, and Pornthap Thanonkeo. 2017. Ethanol production from pineapple waste by newly isolated thermotolerant yeasts. The 7th International Conference on Fermentation Technology for Value Added Agriculture Products (FerVAAP 2017) and The 12th Asian Biohydrogen and Biorefinery Symposium (ABBS 2017): 163. Khon Kaen University, Khon Kaen, Thailand.
Huynh Xuan Phong, Trinh Nguyet Tran, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2017. Acerola vinegar production using thermotolerant Acetobacter senegalensis A28. The 13th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 54. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Huynh Xuan Phong, Ngo Thi Phuong Dung, Preekamol Klanrit, Mamoru Yamada, and Pornthap Thanonkeo. 2016. Thermotolerant yeasts and their potential application for bioethanol production at high temperatures. The 1st Rajabhat Nakhon Sawan Research Conference 2016 "Locat Research towards Education Evotution". Nakhon Sawan Rajabhat Unlversity, Nakhon Sawan, Thailand.
Ngo Thi Phuong Dung, Bui Hoang Dang Long, Huynh Xuan Phong. 2016. Food-borne microbial diseases in Vietnam: Continuous challenges and hard combat. The 25th International ICFMH Conference - FoodMicro 2016: 48. Dublin, Ireland.
Huynh Xuan Phong, Nguyen My Vi, Nguyen Ngoc Thanh, Ngo Thi Phuong Dung. 2016. Acetic acid production at high temperature by newly isolated thermotolerant Acetobacter sicerae A18. The 3rd Satellite Seminar of New Core-to-Core Program: 32. Can Tho University, Vietnam.
Bui Hoang Dang Long, Huynh Nguyen Nhu Thu, Huynh Xuan Phong, Ngo Thi Phuong Dung. 2016. Characterization of selected thermotolerant lactic acid bacteria for biomass production. The 2nd Joint Seminar of New Core-to-Core Program: A. Advanced Research Networks on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 84. Chonburi, Thailand.
Huynh Xuan Phong, Ngo Thi Phuong Dung, Preekamol Klanrit, Mamoru Yamada, and Pornthap Thanonkeo. 2016. Characterization of thermotolerant yeasts isolated from soil and their potential for bioethanol production at high temperature. The 3rd International Postgraduate Symposium on Food, Agriculture and Biotechnology in ASEAN (IPSFAB2016): 6. Mahasarakham University, Mahasarakham, Thailand.
Huynh Xuan Phong, Bui Thi Thao Anh, Nguyen My Vi, Nguyen Ngoc Thanh, and Ngo Thi Phuong Dung. 2016. Selection and identification of thermotolerant acetic acid bacteria for application in acerola vinegar fermentation. The 3rd International Postgraduate Symposium on Food, Agriculture and Biotechnology in ASEAN (IPSFAB2016): 48. Mahasarakham University, Mahasarakham, Thailand.
Huynh Xuan Phong, Ngo Thi Phuong Dung, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo. 2015. Selection of thermotolerant ethanologenic yeasts isolated from Mekong Delta, Vietnam. The 11th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 13. Yamaguchi University, Japan.
Ngo Thi Phuong Dung, Huynh Xuan Phong, Pornthap Thanonkeo, Preekamol Klanrit, Toshiharu Yakushi, Kazunobu Matsushita, Mamoru Yamada. 2015. The diversified collection of thermotolerant microorganisms isolated in Vietnam for fermentation of ethanol, acetic acid and lactic acid. International Symposium on Microbial Research and Biotechnology for Biomass Utilization: 27. JR Hakata City, Fukuoka, Japan.
Huynh Xuan Phong, Sukanya Nitiyon, Pornthap Thanonkeo, Mamoru Yamada, Dung, N. T. P. 2015. Exploration of a collection of thermo-tolerant ethanologenic yeasts located in the Mekong Delta, Vietnam. The 6th International Conference on Fermentation Technology for Value Added Agriculture Products: 158. Khon Kaen University, Thailand.
Huynh Xuan Phong, Ngo Thi Phuong Dung, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo. 2015. Isolation and characterization of thermotolerant yeasts from Vietnam for bioethanol production. The 6th International Conference on Fermentation Technology for Value Added Agriculture Products: 169. Khon Kaen University, Thailand.
Huynh Xuan Phong, Pham Thieu Quan, Dung, N. T. P. 2014. Fermentation conditions for ethanol production from cocoa pod hydrolystae. The 10th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 62. Yamaguchi University, Japan.
Huynh Xuan Phong, Pham Thieu Quan, Dung, N. T. P. 2014. Study on the hydrolysis of cocoa pod and fermentation conditions for ethanol production. The 1st Joint Seminar of New Core-to-Core Program: A. Advanced Research Networks on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 147. Kasetsart University, Thailand.
Huynh Xuan Phong, Pham Hong Quang, Nguyen Ngoc Thanh, Dung, N.T.P. 2013. Microflora in cocoa fermentation and study for improved quality of cocoa beans. The 9th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 34. Yamaguchi University, Japan.
Huynh Xuan Phong, Dung, N.T.P., Toshiharu Yakushi, Kazunobu Matsushita. 2012. Isolation and characterization of thermo-tolerant acetic acid bacteria in Vietnam. The 5th Satellite Seminar of JSPS-NRCT Asian Core Program: 21. Can Tho University, Vietnam.
Dung, N.T.P., Pornthap Thanonkeo, Huynh Xuan Phong. 2012. Ethanol fermentation and ethanol tolerance of isolated yeasts tested at high temperature. The 6th Young Scientist Seminar on “Capacity Building and Development of Microbial Potential and Fermentation Technology toward New Era”: 11. Yamaguchi University, Japan.
Huynh Xuan Phong and Dung, N.T.P. 2011. Selection of lactic acid bacteria producing bacteriocin and optimum producing conditions by using cheap medium. The 5th Young Scientist Seminar on “Capacity Building and Development of Microbial Potential and Fermentation Technology toward New Era”: 69. Yamaguchi University, Japan.
Huynh Xuan Phong and Dung, N.T.P. 2011. Optimum conditions for bacteriocin production by lactic acid bacteria using cheap medium of tofu sour liquid and brewer’s grains. The 4th International Conference on Fermentation Technology for Value Added Agriculture Products: 116. Khon Kaen University, Thailand.
Huynh Xuan Phong, Dung, N. T. P., Kazunobu Matsushita. 2011. Selection and characterization of thermo-tolerant acetic acid bacteria isolated in Vietnam and their acid producing ability. The 4th Satellite Seminar of JSPS-NRCT Asian Core Program: 7. National University of Laos, Lao PRD.
Huynh Xuan Phong, Nguyen Van Thanh, Dung, N.T.P. 2009. Cocoa processing and fermentation for production of high quality cocoa in Vietnam. The 3rd International Conference on Fermentation Technology for Value Added Agriculture Products: 157. Khon Kaen University, Thailand.
Huynh Xuan Phong, Neil Hollywood, Nguyen Van Thanh, Ha Thanh Toan, Dung, N. T. P. 2009. Processing steps for production of high quality cocoa in Vietnam. The 2nd Young Scientist Seminar on “Capacity Building and Development of Microbial Potential and Fermentation Technology toward New Era”: 12. Yamaguchi University, Japan.
Dung, N.T.P and Huynh Xuan Phong. 2009. Production of fermented tomato juice by lactic acid bacteria. The 2nd Satellite Seminar of JSPS-NRCT Asian Core Program “Capacity Building and Development of Microbial Potential and Fermentation Technology toward New Era”: 21. National University of Laos, Lao PRD.
Ly Tu Phung, Doan Thi Kieu Tien, Vien Thi Hai Yen, Huynh Xuan Phong, Bui Hoang Dang Long, Ha Thanh Toan, Ngo Thi Phuong Dung. 2018. Selection of thermotolerant yeasts and application inwine production from three-leaf cayratia (Cayratia trifolia L.) in Hau Giang. The 15th Young Scientist Seminar: 52. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Nguyen Huu Tuong, Pham Hong Quang, Nguyen Minh Doi, Nguyen Nhat Thao, Huynh Xuan Phong, Ngo Thi Phuong Dung. 2018. Study of ethanol fermentation at High Temperature by Thermotolerant Yeasts. The 14th Young Scientist Seminar: 21. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Bui Hoang Dang Long, Huynh Xuan Phong, Nguyen Ngoc Thanh, Ngo Thi Phuong Dung. 2017. Selection of thermotolerant lactic acid bacteria and application in lactic acid fermentation. The 13th Young Scientist Seminar: 12. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Tran Tuyet Hong, Huynh Xuan Phong, Nguyen Ngoc Thanh, Bui Hoang Dang Long and Ngo Thi Phuong Dung. 2017. Assessment of thermotolerant yeasts for wine fermentation from red dragon fruit. The 13th Young Scientist Seminar: 18. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Nguyen Ngoc Thanh Thanh, Huynh Xuan Phong, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2017. Assessment of thermotolerant yeasts after storage for wine fermentation from watermelon fruit. The 13th Young Scientist Seminar: 59. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Ngo Thi Phuong Dung, Huynh Xuan Phong, Pornthap Thanonkeo and Mamoru Yamada. 2016. Functional thermotolerant yeasts for application in ethanol fermentation at high temperature. The 12th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 14. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Bui Hoang Dang Long, Hoang Nguyen Phuong Trinh, Huynh Xuan Phong, Ngo Thi Phuong Dung. 2016. Characterization of selected thermotolerant lactic acid bacteria for lactic acid production. The 12th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 46. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Trinh Nguyen Tran, Huynh Xuan Phong, Nguyen Ngoc Thanh, Ngo Thi Phuong Dung. 2016. Production of acerola vinegar using Acetobacter senegalensis A28. The 12th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 49. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Nguyen Ngoc Thanh, Vo Ba Phuc, Huynh Xuan Phong, Ngo Thi Phuong Dung. 2016. Selection of thermotolerant yeasts for ethanol production from molasses. The 12th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 63. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Ly Thi Thuy An, Huynh Xuan Phong, Nguyen Ngoc Thanh, Ngo Thi Phuong Dung. 2016. Ethanol production from molasses using thermotolerant yeast Saccharomyces cerevisiae Y81. The 12th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 87. Yamaguchi Prefectural Seminar Park, Yamaguchi, Japan.
Ngo Thi Phuong Dung, Danh Minh Loi, Bui Hoang Dang Long, Huynh Xuan Phong. 2016. Pineapple wine fermentation by using thermotolerant yeast Saccharomyces cerevisiae Y8. The 2nd Joint Seminar of New Core-to-Core Program: A. Advanced Research Networks on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 86. Chonburi, Thailand.
Hoang Nguyen Phuong Trinh, Bui Hoang Dang Long, Huynh Xuan Phong and Ngo Thi Phuong Dung. 2016. Selection of thermotolerant lactic acid bacteria for their application in lactic acid fermentation. . The 3rd Satellite Seminar of New Core-to-Core Program: 26. Can Tho University, Vietnam.
Ngo Thi Phuong Dung, Vo Ba Phuc, Nguyen Ngoc Thanh, Le Phan Dinh Qui, Bui Hoang Dang Long and Huynh Xuan Phong. 2016. Study of ethanol fermentation conditions from molasses by using Saccharomyces cerevisiae. The 3rd Satellite Seminar of New Core-to-Core Program: 30. Can Tho University, Vietnam.
Ngo Thi Phuong Dung, Ha Phu Quy, Nguyen Ngoc Thanh, Bui Hoang Dang Long and Huynh Xuan Phong. 2016. Ethanol production from sugar-cane juice by using thermotolerant yeasts. The 3rd Satellite Seminar of New Core-to-Core Program: 31. Can Tho University, Vietnam.
Bui Hoang Dang Long, Nguyen Ngoc Thanh, Huynh Xuan Phong, Ngo Thi Phuong Dung. 2016. Identification and application of newly thermotolerant lactic acid bacteria. The 3rd Satellite Seminar of New Core-to-Core Program: 33. Can Tho University, Vietnam.
Le Phan Dinh Qui, Huynh Xuan Phong, Nguyen Van Thanh, Ngo Thi Phuong Dung. 2015. Isolation and selection of yeasts for production of alcoholic fermentation starters. The 11th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 33. Yamaguchi University, Japan.
Ngo Thi Phuong Dung, Huynh Xuan Phong, Toshiharu Yakushi, Kazunobu Matsushita. 2015. The diversification of thermotolerant acetic acid bacteria isolated in the Mekong Delta, Vietnam. The 6th International Conference on Fermentation Technology for Value Added Agriculture Products: 170. Khon Kaen University, Thailand.
La Bach Hao, Truong Thi Bich Thuy, Huynh Xuan Phong, Ngo Thi Phuong Dung. 2014. Investigation of physical and and chemical changes during small-scale fermentation and drying processes of cocoa. The 10th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 73. Yamaguchi University, Japan.
Dung, Ngo Thi Phuong, Bui Thao Nguyen, Huynh Xuan Phong. 2014. Sourdough bread fermentation by lactic acid bacteria. The 1st Joint Seminar of New Core to Core Program: A. Advanced Research Networks on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 102. Kasetsart University, Thailand.
Nguyen Huu Tuong, Huynh Xuan Phong, Dung, N.T.P. 2013. Study on ethanol fermentation conditions by thermo-tolerant yeasts. The 9th Young Scientist Seminar on “Establishment of International Research Network for Tropical Bioresources and Their Utilization”: 34. Yamaguchi University, Japan.
Dung, N.T.P, Huynh Ngoc Thanh Tam, Huynh Xuan Phong. 2009. The feasible application of innovation of defined starter manufacture for rice wine production. The 3rd International Conference on Fermentation Technology for Value Added Agriculture Products: 57. Khon Kaen University, Thailand.
Huynh Ngoc Thanh Tam, Huynh Xuan Phong, Nguyen Phuong Linh, Dung, N.T.P. 2009. Selection of enzymatically active moulds from Xuan Thanh rice wine starters. The 3rd International Conference on Fermentation Technology for Value Added Agriculture Products: 156. Khon Kaen University, Thailand.