[Ministry of Education and Training] [1/2024-12/2025] [Principal Investigator] Selection and application of γ-aminobutyric acid and bacteriocin producing lactic acid bacteria in production and preservation of Vietnamese fermented cured pork in Mekong Delta region.
[Department of Science and Technology of Can Tho City] [10/2021-9/2023] [Principal Investigator] Diversification of the products from King orange (Citrus sinensis).
[Ministry of Education and Training] [1/2020-12/2022] [Principal Investigator] Study on the technology for naringin and essential oil production from pomelo skin and establish the pilot scale production plant.
[Ministry of Education and Training] [1/2020-12/2021] [Key member] Study on the theoretical and practical conditions for application and development of modern technology in preservation and processing of agricultural and fish products in Mekong Delta region.
[Co Do District, Can Tho City] [4/2019-4/2021] [Key member/ Project secretary] Application of fermentation technology in production of wine from soursop fruit planted in Thoi Hung, Co Do district.