Sanspareil

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Fruit: Apple

Use: Dessert/Cooking

Origin and History: Known England late 1800's

Season: Late

Harvest Time: mid Oct

Store: Nov-Apr

Qualities and Taste:

Sweet slightly honeyed, plenty of fruit, balancing acidity; crisp, juicy. Cooked, keeps shape; sweet delicate flavour. Retains fresh quality until Feb. (Source: JM).

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Map Reference: A 5

Form: Standard

Rootstock: M25

Additional Information:

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