Saint Edmund's Pippin

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Fruit: Apple

Use: Dessert

Origin and History: UK; Bury St Edmunds 1875

Season: Mid

Harvest Time: mid Sept

Store: Sept-Oct

Qualities and Taste:

Sweet juicy, rich; densely textured, pale cream flesh.  When really ripe can be ambrosial, like pear flavoured vanilla ice cream. (Source JM).

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Map Reference: A 10

Form: Standard

Rootstock: Not known

Additional Information:

Tip bearer.