Evereste

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Fruit: Apple (Crab)

Use: Cooking/Preserving

Origin and History: France, 1974

Season: Late

Harvest Time: mid/late Oct

Store: Oct-Nov

Qualities and Taste:

Decorative, colourful blossom and fruit. Bitter-tart flavour good for jelly and pickling.

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Map Reference: A 17

Form: Standard

Rootstock: MM106

Additional Information:

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