Orleans Reinette

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Fruit: Apple

Use: Dessert/Cooking

Origin and History: France probably mid 1700's

Season: Late

Harvest Time: mid Oct

Store: Nov-Jan

Qualities and Taste:

Aromatic, nutty; sweet, firm, rather dry flesh. Windfalls or early fruit can be cooked. (Source: JM).

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Map Reference: A 25

Form: Standard

Rootstock: MM106

Additional Information:

Among Edward Bunyard's best six apples. Also a HOCO top choice. Recommended for dying.