Apple Sauce

Apple Sauce ~ Serve with yams and toasted pecans

• Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.

• Add in a bit of water, and cinnamon. Bring to a boil over high heat and then reduce the heat to low.

• Puree using a blender, food processor, or immersion blender for a smoother applesauce.