Saffron and Ginger Fizz.
Post date: Feb 18, 2017 1:28:07 AM
20ml Kesar Syrup,
15ml Fresh Lime Juice,
Top with Ginger Beer.
Build and churn over crushed ice in a tall glass.
Garnish: Ginger strips and saffron strands.
Post date: Feb 18, 2017 1:28:07 AM
20ml Kesar Syrup,
15ml Fresh Lime Juice,
Top with Ginger Beer.
Build and churn over crushed ice in a tall glass.
Garnish: Ginger strips and saffron strands.