Batida

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Mango & Coconut Batida.

Strawberry & Coconut Batida.

Passionfruit & Mango Batida.

Raspberry & Passionfruit Batida

50ml Cachaca,

50ml Pineapple Juice,

15ml Fresh Lime Juice,

15ml Raspberry Puree,

10ml Passionfruit Syrup,

half a passionfruit, squeezed into the shaker.

Shake with Ice, and then strain into an Ice-filled Collins glass; Garnish with a Lime Wedge and 2 raspberries on a clear plastic cocktail stick.

Brazilian Coffee Batida (1981)

1/2 cup cold, strong coffee

2 egg whites

Lots of cracked ice

2 shots of rum

3 teaspoons sugar

Take two cocktail glasses, moisten the rims and dip them in one of the teaspoons of sugar. Take all of the remaining ingredients and put them in a cocktail shaker. Close and shake vigorously. Strain the batida into the glasses and drink.