Batida
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Mango & Coconut Batida.
Strawberry & Coconut Batida.
Passionfruit & Mango Batida.
Raspberry & Passionfruit Batida
50ml Cachaca,
50ml Pineapple Juice,
15ml Fresh Lime Juice,
15ml Raspberry Puree,
10ml Passionfruit Syrup,
half a passionfruit, squeezed into the shaker.
Shake with Ice, and then strain into an Ice-filled Collins glass; Garnish with a Lime Wedge and 2 raspberries on a clear plastic cocktail stick.
Brazilian Coffee Batida (1981)
1/2 cup cold, strong coffee
2 egg whites
Lots of cracked ice
2 shots of rum
3 teaspoons sugar
Take two cocktail glasses, moisten the rims and dip them in one of the teaspoons of sugar. Take all of the remaining ingredients and put them in a cocktail shaker. Close and shake vigorously. Strain the batida into the glasses and drink.