Marriage of Figs

Post date: Feb 1, 2017 4:19:58 PM

50ml Four Roses Bourbon,

25ml Fresh Lemon Juice,

15ml Creme de Figue (Briottet),

10ml Sugar Syrup,

50ml Eggwhite.

Dry shake, and then shake with ice.

Spritz from a lemon twist, which is then used as the garnish.