Wednesday morning was the day the Erasmus+ students were received in the Town Hall. We could explain to the town representatives what the project is about and the activities we have been doing, not only during the mobility but also the activities previous to the mobility. Students, before going to the town hall, checked the vegetable garden both plants and also checked if it was necessary to rewrite some of the tags.

During the morning, the students could enjoy participating in different sport activities, and also dancing, at school. After these activities, at noon, the activities done on Monday were done by the students. To summarize, the presentations were done, and also the Food workshop. 

In the evening, the UE food fair was organised. The Spanish students families prepared different healthy meals, as the visiting countries did. It was a really lovely evening, where families could meet the teachers and also the rest of students participating in the mobility.

On Thursday 27th, the vegetable garden was taken care of before the Erasmus+ teams left for Arenys de Mar fishing port. There, we could learn about the different species of fish which are fished there, and also the sealife on the seaside, small animals and plants of that area. We had lunch at a restaurant in the port, and could taste fresh local seafood. A healthy lunch it was. 

We had the opportunity to learn from a fisherman what he had got that morning. He showed different types of fish and also told us he was going to sell the capture at the market right in the port. Later, we could visit one of the facilities and see the auction of all the captures of the day.

We also were explained that fishermen not only capture fish but they also recover lots of plastic from the sea. There are tons of plastic thrown to the sea all over the world, which pollute the oceans. They try to clean the Mediterranean sea as much as they can.  In the evening, students and teachers met again at the farewell party.

Friday 28th was the final day with project activities. We travelled for about two hours to the mountains to visit a dairy factory. The area is known for its geological characteristics. There you can see what used to be active volcanoes in ancient times. There is a dairy factory, La Fageda, which has a very particular philosophy. Apart from taking good care of their own cows and also getting milk from farms nearby, the company “work to improve the quality of life, and promote the social integration, of people with intellectual disabilities and/or severe mental disorders as well as other groups in vulnerable situations in La Garrotxa.” - as it is stated in their webpage.   There, students and teachers could see the importance of healthy food in healthy environment and the positive policy of employing workers in vulnerable situations. We could also see how they take care of the cows, how these are provided with all their needs, La Fageda has the Welfair™ certificate of animal welfare .