Students enjoyed the different activities chosen for them to get to know eachother. Among many, they played trust games, bingo games, and so on. They learned a little bit more about them. They had contacted eachother, online, during the previous weeks to the mobility.

Turkish, Polish and Spanish students made their presentations about healthy habits and sustainability. We had the opportunity to see the different approaches to these conceps, funny and creative. Good work!

Turkish, Polish and Spanish students participated in a cooking workshop. The students were invited to cook healthy mediterranean dishes. They performed different tasks in the kitchen, learned how to organise their work and finally, students and teachers could eat the food prepared by the students with the help of two cooks who really enjoyed the student's work and commitment to learning.

Erasmus+ guests and hosts explore the town of Vilassar, taking pictures of the most prominent sites and monuments.

The vegetable garden is formed by aromatic plants. Due to the serious drought in the regional mediterranean area, they were chosen because they can resist draught exceptional situation.

Link of sport and cultural activity around the city of Barcelona, the coast area specifically, and the mountain of Montjuic by the sea.

the Eramus+ teams were received by the local authorities in Vilassar Town Hall. Students and teachers had the opportunity to explain the project and the experience.

Erasmus+ students participated in different sports competitions with non-erasmus students of the school, sharing their experience on the project.

Teachers, students and host families participated in the Food Fair. They had the chance to try different local dishes, and also typical food from the guest countries.

In the fishing port of the town of Arenys, the Erasmus teams could go on a boat and check the depth that sun light can reach. Also the quantity of plancton is there in a small quantity of sea water. Another interesting activity was to see the type of fish a local fisherman got that day, and finally the fish auction, the way the fish got during the day is sold to different markets, shops or restaurants.

There, students and teachers could see the importance of healthy food in healthy environment and the positive policy of employing workers in vulnerable situations. We could also see how they take care of the cows, how these are provided with all their needs, La Fageda has the Welfair™ certificate of animal welfare .

In Istambul, the host school welcomed their guests from Poland and Spain. Dance and Choir groups gave a warm and lovely welcome

Lunch was Healthy and tasty typical Turkish food . Mediterranean diet which is proved to be healthy and nourishing.

The guest teams had a wonderful and warm welcome at the school by students from different levels.

Students had a great time practising traditional children games, such as tug-of-war, and so on. Mixed groups could enjoy these games.

A long and wonderful walk along the Bosphorus allowed the guest teams to admire the beautiful canal and do healthy sport activity.

The Erasmus+ students participated in the cooking activities organisesd at  at Katip Mustafa Çelebi Vocational High School, in the city centre

A taste of traditional Turkish dessert.

During the morning the Erasmus+ guests and hosts visited the Topkapi Palace, situated in the Golden Horn. It was a fascinating palace according to the students who enjoyed visiting on their own the beautiful buildings and rooms which are part of all the site. After that, we had the typical Turkish meat balls and later the programmed visit to the Science Museum.

Students participated in a visual art work about healthy eating which was displayed in an art exhibition.

After the lunch break, the Polish and Spanish teams had the opportunity to visit the Hagia Sophia Mosque, which had been scheduled on the previous day but was not possible due to the huge amount of people.

On Monday morning the official welcoming ceremony took place, students had the opportunity to get to know eachother with non formal activities. 

Presentations about Healthy Habits were given by each country

Guided tour of Krakow city centre and the area of Wawel Castle

Cultural activity which was the visit to the Wawel Royal Castle. It gave us the opportunity to learn the city and country historical events.

Team sports, and some fiendly and funny competitions at the school, which made them get to know eachother even more.

Students gathered materials and prepare the format of the Eco-sports brochure. It was the first part of the activity. The brochure has the form of an interactive lap-book.

Students and teachers participated in cooking healthy food, after the specialists in Well-being. explained why it is important to have a healthy diet the participants brought some healthy food which is popular in their homecountries to taste 

the participants from Türkyie, Spain and Poland presented one dance, regional or pop, and taught eachother how to dance them. 

Finished preparing the Eco-Sports brochure (2nd part)

The champion of the world in her category and her teacher taught Erasmus students the basis of karate and and respect for the sport and the oponents. 

Sports Centre/climbing wall to do bouldering. They enjoyed the sports activities 

 all the participants of the mobility received the certificates and some presents by the Polish team. 

Erasmus+ teams could enjoy the snow activities that are organised there, such as ice skating among others. These physical activities were the fantastic closure of a wonderful week where students learned and practised healthy habits. Healthy food, healthy sports which later on, they shared with their classmates in their schools.