In this vibrant cooking class, high school students embark on a culinary journey exploring flavors and techniques from diverse cultures and international cuisines. From crafting delicate sushi rolls to perfecting hearty Italian pasta dishes, students gain hands-on experience with global cooking methods and ingredients. Beyond sharpening their culinary skills, the class emphasizes teamwork, creativity, and an appreciation for cultural diversity, turning every session into a flavorful celebration of food and heritage.