Business 

Course Title: Retail Food Service and Production 1, 2, 3 (P)

Course Number: 0306-0307, 0308-0309, 0314-0315

Grade Level: 9-12

Elective/Required: Elective

Length/Credits: Year/10 Credits

Prerequisites: None

Meets UC/CSU A-G category: “G” Elective 

Course Description:  These courses are for students who have an interest in the Food Services, Food Preparation, and Hospitality Industry.  All topics in these courses will align with the California Career Technical Model Core Curriculum.  These topics include:  laws, safety, sanitation, food handling, equipment, customer service, food preparation, and an introduction to restaurant operation.  The course will utilize Foundations of Restaurant Management and Culinary Arts, Level One (textbook) as well as Knowledge Matters – Virtual Business School - The Restaurant Simulation.  Knowledge and growth will be assessed through instructor, self and peer evaluation, practical applications, assignments, activities, and exams.