Simple, Easy, Fast Asian Dumplings

Here's the recipe for the Dumplings in the video.

Ingredients:

• 1lb. of ground pork (or other meat or sub veggies)
• 1 package of wonton/dumpling wrappers
• 1 tbls ginger
• 1 garlic clove
• 1.5 tsp Salt
• .5 tsp MSG
• 1-1.5 tbls of Soy Sauce
• Cabbage leaves for steaming (not in dumpling)

Recipe:

• Mix it all together in a bowl
• Put about a 2 tsp. of filling into center of wrapper
• Wet a half circle along the edge of the wrapper and fold over
• Press them shut forcing the air out
• Then I find it best to steam then lightly fry the dumplings
• Use steamer of choice lined with cabbage leaves
• Steam for 15 to 20 mins
• Add a little oil or butter to a frying pan and add the dumplings for a minute or so per side

Sauce:

• 1/4 cup of Soy Sauce
• 1 tbls Rice Vinegar
• 1 tbls ginger
• 1 sliced clove of garlic
• Combine in a bowl...done

Dip and eat! Enjoy!