Bacon Fried Cabbage
INGREDIENTS
INGREDIENTS
- 2 Tbsp butter
- 4 slices of bacon cut into 1/2 inch strips
- 1 onion diced
- 3 cloves of garlic minced
- 1/2 green cabbage halved and cored
- Salt
- Black pepper
- 3 Tbsp Worcestershire Sauce
INSTRUCTIONS
INSTRUCTIONS
- Heat butter and bacon in a large dutch oven or saucepan; cook the bacon until crisp. Medium high heat for about 9 minutes.
- Remove bacon to a plate lined with a paper towel and reserve.
- Add onion and garlic to the pot and fry, stirring to scrape browned bits off the bottom.
- Slice cabbage into 1/2 inch strips.
- When onion is very soft, stir in half the cabbage with 1/2 tsp salt and 1/4 tsp pepper. Stir to mix.
- Add the rest of the cabbage and another tsp salt. Mix.
- Cover the pot and reduce heat to med-low. Let cook for about 15 minutes, but check periodically to mix and ensure cabbage is not burning.
- Uncover when cabbage strips are soft in most spots but still firm in the thickest parts. Add Worcestershire sauce and mix uncovered on med-high heat until remaining liquid disappears, about a minute.
- Transfer to serving dish and place reserved bacon on top of cabbage.