Cranberry Scones

INGREDIENTS

• 2 cups of flour
• 4 tsp baking powder
• 1/3 cup sugar
• 3/4 tsp salt
• 4 Tbsp butter
• 2 Tbsp shortening
• 3/4 cup of heavy cream
• 1 egg beaten
• 1/2 cup (or a handful) of dried cranberries

INSTRUCTIONS

1. Preheat oven to 375 F.
2. Combine flour, salt, baking powder, and sugar.
3. Cut in the shortening and butter.
4. Mix the beaten egg with the cream. Add these to the dry ingredients and mix with a spatula, then by hand until you can form a ball.
5. Turn out onto work surface and roll to between 1/4 and 1/2 inch thickness.
6. Cut out 12 scones, then bake on large sheet pan lined with parchment paper for 15 minutes.