This is a quick recipe using an electric pressure cooker to make a fast, crowd-pleasing and filling pasta dish.
Saute the garlic in the pressure cooker until fragrant
Add the sausage and cook until browned (or until you're convinced it's cooked - depending on what type of sausage you're using, it may not turn brown)
Add sauce, paste, the spices, pasta, water, and stir until mixed.
Seal the cooker and set to manual pressure cooking for 4 minutes.
When the cook time is complete, release the pressure. Then, open the cooker and stir in half the cheese and the pepperoni, allowing the cheese to melt before stirring in the rest.
Salt and pepper to taste. Serve!