Unit 2
10 food-related words
Mouthwatering – Delicious or appetizing.
Example: The smell of freshly baked bread is absolutely mouthwatering.
Overcooked – Cooked too much, making it dry or tough.
Example: The steak was overcooked and too tough to chew.
Undercooked – Not cooked enough, sometimes unsafe to eat.
Example: Be careful, the chicken is undercooked and still pink inside.
Savory – Pleasantly salty or spicy, not sweet.
Example: I prefer savory snacks like chips over sweet desserts.
Rich (food) – Having a strong or heavy taste, often due to fat or sugar.
Example: The chocolate cake was so rich that I could only eat a small piece.
Crispy – Firm and crunchy in texture.
Example: The fries were perfectly crispy on the outside and soft inside.
Tender – Soft and easy to chew.
Example: The slow-cooked beef was so tender it fell apart with a fork.
Juicy – Containing a lot of natural liquid.
Example: These oranges are so fresh and juicy.
Bland – Lacking strong flavor, plain-tasting.
Example: The soup was too bland, so I added some salt and spices.
Balanced diet – A diet with the right mix of nutrients.
Example: Eating a balanced diet is important for staying healthy.
Exercise 7:
People who do not eat too much will not be healthy enough.
Dieters have nice bodies.
People who eat diet, they will have a figure like a model
People do not know what nutrients foods have.
Any food fills the body.
Unhealthy eating habits are due to watch advertisements and review food too much.
Advertisements often show delicious food.
Advertisements do not show bad food.
Task 1: Describe a line graph
From between 1980 and 1995, the number of UK adolescents following a vegetarian diet fluctuated with minor increases and decreases. However, between 1995 and 2000, the trend peaked, reaching a high point before it fell sharply.
From between 2000 and 2010, the numbers levelled off, showing little change. After 2015, the trend increased moderately before rising steeply. By 2020, the number of adolescent vegetarians had reached its highest peak.
Task 2: Outline: Convenience foods will become increasingly prevalent and eventually replace traditional foods and traditional methods of food preparation. To what extent do you agree or disagree with this opinion.
Introduction: While convenience foods are becoming more popular due to their convenience and efficiency, traditional foods and cooking methods will not be completely replaced, as they hold cultural significance, offer health benefits, and remain essential for social and family traditions.
Body Paragraph 1: Reasons Why Convenience Foods Are Becoming More Prevalent
• Busy modern lifestyles lead to a demand for quick, ready-to-eat meals.
• Advancements in food technology improve the quality and variety of convenience foods.
• Urbanization and smaller households reduce the need for traditional cooking.
Body Paragraph 2: Limitations of Convenience Foods
• Health concerns: Many convenience foods are high in preservatives, salt, and unhealthy fats.
• Loss of cultural identity: Traditional foods are tied to heritage and family traditions.
• Economic factors: Fresh, home-cooked meals can be more cost-effective in some cases.
Body Paragraph 3: Why Traditional Foods and Cooking Methods Will Persist
• Growing awareness of healthy eating encourages home cooking.
• Cultural and generational preservation of traditional cuisines.
• Special occasions and social gatherings still prioritize homemade and traditional foods.
Conclusion: In conclusion, while convenience foods are gaining popularity due to their time-saving benefits and modern lifestyles, they are unlikely to completely replace traditional foods and cooking methods. Traditional cuisine remains vital for cultural identity, health-conscious eating, and social interactions. As a result, both convenience foods and traditional meals will continue to coexist, catering to different needs and preferences in society.