In the talk on antiangiogenesis research, Dr. William Li from Angiogenesis Foundation has listed the following dietary sources of naturally-occurring antiangiogenic substances:

• Apples

• Artichokes

• Strawberries

• Blackberries

• Blueberries

• Bok choy

• Cherries

• Dark chocolate

• Garlic

• Ginseng

• Grapefruit

• Grape seed oil

• Green tea

• Kale

• Lavender

• Lemons

• Licorice

• Maitake mushroom

• Nutmeg

• Olive oil

• Oranges

• Parsley

• Pineapple

• Pomegranate 

• Pumpkin

• Quinoa

• Raspberries

• Red grapes

• Red wine

• Sea cucumber

• Soy beans

• Thyme

• Tomato

• Tuna

• Turmeric

Note that antiangiogenic substances are different from antioxidants.  However, some dietary sources provide both antiangiogenic substances and antioxidants. 

Photo Credit

• The Angiogenesis Foundation

References

1. The Angiogenesis Foundation

2. Eat to fight cancer (video)

3. Tumor Angiogenesis as a Target for Dietary Cancer Prevention

4. Super Immunity by Joel Fuhrman, MD.

   • Consuming a large variety of ITC-rich (isothiocyanates) cruciferous vegetables within an overall nutrient-dense diet can provide a profound level of protection against infection and cancer.

   • Cruciferous vegetables include:

     • Arugula, Bok choy, Broccoli, Broccoli Rabe, Broccolini, Brussels sprouts, Cabbage, Cauliflower, Collards, Horseradish, Kale, Kohlrabi, Mustard greens, Radishes, Red Cabbage, Turnip greens, Watercress.

5. Which Food Fights Cancer Better? (Travel to Health)

6. A prospective study of tomato products, lycopene, and prostate cancer risk