Wild Ginger 

[Asarum canadense]

Toxicity

Symptoms

Symptoms: Burning of tongue, cancer, dermatitis, diarrhea, nausea, paralysis, possibly kidney failure, rash, vomiting.

Duration of Symptoms: Days - months depending on the symptom.

Rate of Poison: Kidney failure: 1 - 8 years after exposure.

Causes Death: Yes

Treatment: Anti-itch cream or ointment, cool compress.

Despite the name, these wild gingers should not be used as a garnish or spice unless properly prepared. The rhizomes (underground stems) are used in place of ginger.  

Photograph: USGS Bee Inventory and Monitoring Lab - Wikimedia Commons

License: Public Domain

Main Toxin

Molecular structure of Aristolochic Acid (ChemDraw)

Aristolochic Acid 

Aristolochic acid, a nitrophenanthrene carboxylic acid derivative, is potentially a carcinogen and could damage the kidneys. Types of damages may include kidney failure. Aristolochic acid metabolizes to form the N-acylnitrenium ion with a positive charge. This allows the ion to bind to the amino groups of adenosine and guanine, located on DNA to form DNA adducts. Reductive activation of aristolochic acid is caused by cytochrome P450 (CYP) 1A2 enzyme or NADPH/CYP depending on the location. Harmful environmental factors and poor health practices increase the risk of developing toxicity from aristolochic acid. The mechanism of how aristolochic acid causes kidney damage is not entirely known.  

Level of Toxin: 0.037%

Impacting Dosage: ~10 mg/kg

PubChem Safety Data Sheet

 Other Toxins and Chemical Components

Limonene

When ingested orally, the toxicity is low. However, limonene at a high concentration is known to cause dermatitis when in direct contact with skin. It may also cause eye irritation as well if in contact. 

Level of Toxin: 0.8%

Impacting Dosage: None known.

PubChem Safety Data Sheet

1,4-cineole

2-methyltetrahydro-3-furanone

3-methylcyclopentanone

artistolone

camphene

furfural

hotrienol

linalyl acetate

methyllisoeugenol

neryl acetate

sabinene

thymyl methyl ether

α-pinene

1,8-cineole

3-methyl-2-butenal

4-hydroxy-4-methyl-2-pentanone

benzaldehyde

cuminic alcohol

geraniol

juneol

linloo oxide

myrcene

p-cymene

sedanolide

trans-isoelemicin

α-terpineol

2,6-dimethylpyrazine

3-methylbutanal

5-methylfurfural

borneol

elemicin

geranyl acetate

linalool

methylchavicol

myrtenal

pertanol

terpinen-4-ol

trans-p-menthen-1-ol

β-pinene

2-methyl-2-butenal

3-methylbutanol

acetylfuran

bornyl acetate

eugenol

hexanal

linalool oxide

methylleugenol

n-butylphthalide

pinocarveol

terpinolene

verbenone

γ-terpineol

General Information

Parts of Plant: Leaves

Contact Hazard: Yes

Animals Affected: None known.

Notes: None

Medicinal Value

General Information

Parts of Plant: Roots, rootstock

Properties: Anthelmintic, antiasthmatic, antibiotic, antitumor, carminative, contraceptive,  diaphoretic, diuretic, expectorant, stimulant, stomachic. 

Components: Aristolochic acid.

Antidote: None known

Preparation: Infusion, poultice, powder, salve, tea, tincture, tonic. 

Historical Uses

Current Uses

Treatments

Location

Claimed Treatments

Location

Edibility

General Information

Parts of Plant: Rhizomes, root

Nutrients:

Taste: Spicy

WARNING: Some resource advise against the consumption of Wild Ginger. 

Historical Uses

Current Uses

Preparation Methods

Preparation Methods

General Facts

Plant Facts

Illustration of Wild Ginger by Internet Archive Book Images (Wikimedia Commons)

License: None Known 

Family: Aristolochiaceae 

Genus: Asarum 

Other Names: Black Snakeweed, Canada Snakeroot, Coltsfoot Snakeroot, False Coltsfoot, Ginger Root, Heart Snakeroot, Indian Ginger, Southern Snakeroot, Vermont Snakeroot.

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Bloom Colours: Red, Red-brown, Green, Purple, Brown

Bloom Time: March - June

Type: Perennial

Height: 4-8 inches tall. 

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Habitat: Rich woods

Origin: North America

States: AL, AR, CT, DE, GA, IA, IL, IN, KS, KY, LA, ME, MA, MD, MI, MN, MS, MO, NH, NJ, NY, NC, ND, OH, OK, PA, RI, SC, SD, TN, VT, VA, WV, WI.

Provinces: MB, NB, ON, QC

Related Species

Asarum arifolium
(Little Brown Jug)

Photo: Halpaugh - Wikimedia Commons

Asarum asaroides
(Japanese Ginger)

Photo: KENPEI - Wikimedia Commons

License: CCSA 3.0 

Asarum campaniflorum
(Kiwi Wild Ginger)

Photo: KENPEI - Wikimedia Commons

License: CCSA 3.0

Asarum caudatum
(Western Wild Ginger)

Photo: Walter Siegmund - Wikimedia Commons

License: CC 2.5 

Asarum caulescens
(Wild Ginger)

Photo: Alpsdake - Wikimedia Commons

License: CCSA 3.0 

Asarum delavayi
(Chinese Giant Wild Ginger)

Photo: KENPEI - Wikimedia Commons

License: CCSA 3.0 

Asarum europaeum
(European Wild Ginger)

Photo: Agnieszka Kwiecień Nova - Wikimedia Commons

License: CCSA 4.0 

Asarum hartwegii
(Gartweg's Wild Ginger)

Photo: John Rusk - Wikimedia Commons

License: CC 2.0 

Asarum heterotropoides
(Wild Ginger)

Photo: Qwert1234 - Wikimedia Commons

License: CCSA 4.0

Asarum maximum
(Panda Face Wild Ginger)

Photo: KENPEI - Wikimedia Commons

License: CCSA 3.0 

Asarum minamitanianum
(Moustache Wild Ginger)

Photo: KENPEI - Wikimedia Commons

License: CCSA 3.0 

Asarum sakawanum
(Wild Ginger)

Photo: PumpkinSky - Wikimedia Commons

License: CCSA 4.0

Asarum speciosum
(Wild Ginger)

Photo: peganum - Wikimedia Commons

License: CCSA 2.0 

Asarum splendens
(Chinese Wild Ginger)

Photo: Holger Krisp - Wikimedia Commons

License: CC 3.0 

Asarum villisepalum
(Wild Ginger)

Photo: Leepan - Wikimedia Commons

License: CCSA 4.0

Asarum virginicum
(Heart-Leaf Ginger)

Photo: Daniel J. Layton - Wikimedia Commons

License: CC 3.0

Other Species

Asarum caudigerellum
Asarum cordifolium
Asarum gracilipes
Asarum koreanum
Asarum magnificum
Asarum shuttleworthii
Asarum wagneri

Asarum chatienshanianum
Asarum costatum
Asarum hexalobum
Asarum lemmonii
Asarum marmoratum
Asarum sprengeri
Asarum yaeyamense

Asarum chueyi
Asarum crassum
Asarum himalaicum
Asarum macranthum
Asarum rosei
Asarum taitonense

Asarum contractum
Asarum fudsinoi
Asarum hypogynum
Asarum maculatum
Asarum satsumense
Asarum tawushanianum

Family Connection

Sources

Toxicity Section

Medicinal Value Section 

Edibility Section 

General Facts Section

Date of page creation: April 25, 2023

Updated page: May 29, 2023