Marsh Marigold
[Caltha palustris]

Toxicity

Symptoms

Symptoms: Abdominal pain, bradycardia, burning sensation, convulsions, diarrhea, dizziness, edema, enterocolitis, fainting, gastrointestinal symptoms, headache, heart problems, hypotension, inflamed stomach, metabolic acidosis, multiple organ failure, paresthesia, shock, vomiting.

Duration of Symptoms: Mild symptoms resolve immediately (4 - 5 hours). Severe symptoms may last for several days. 

Rate of Poison: ~ 3 hours.

Causes Death: Yes 

Treatment: Activated charcoal, infusion of dopamine, vasopressor infusion.

This plant can be mistaken for an edible plant called Fischer's Ligularia. If this plant is not cooked properly, typical symptoms may include stomach problems, such as vomiting and diarrhea. These symptoms may disappear within hours. However, more severe symptoms may occur as well, which could eventually disappear within days (with treatment) or end up in multiple organ failure.   

Photo: David Whelan - Wikimedia Commons

License: Public Domain

Main Toxin

Molecular structure of protoanemonin (ChemDraw)

Protoanemonin

Protoanemonin is an unsaturated lactone responsible for the pleasant aroma in fruits. However, it can also cause dermatitis and other skin conditions when someone comes into contact with the toxin. The formation of protoanemonin occurs when the plant is freshly damaged. This compound has dual effects: it may inhibit DNA polymerase (which is responsible for DNA repair) while simultaneously increasing oxygen free radicals. These free radicals are reactive and damaging to skin components, including DNA, resulting in various skin conditions.

Additionally, protoanemonin is a yellow oil that forms from the ranunculin glycoside via hydrolysis. When a water molecule breaks down ranunculin, it produces protoanemonin. This compound has further consequences: it alkylates proteins and DNA. As a result, it causes irritation of the mucus membranes, leading to inflammation in the stomach. Common symptoms include diarrhea and vomiting. The same mechanism can also lead to kidney problems.

Level of Toxin: 2% (fresh plant)

Impacting Dosage: Leaves, 0.1% weight. ~0.26 μg/g wet wt.

Other Toxins and Chemical Components

Magnoflorine

Magnoflorine has been known to cause lower blood pressure, and could potentially contribute to a decrease in heart rate as well. 

Level of Toxin: Not known

Impacting Dosage: Not known

Ranunculin

While it is the primary starting toxin, ranunculin, a glycoside, is hydrolyzed into protoanemonin, the chemical responsible for the gastrointestinal irritation. Ranunculin is also responsible for causing irritation on the skin.  

Level of Toxin: Not known

Impacting Dosage: Not known

Triterpenoid Saponin

Triterpenoid saponins are responsible (with protoanemonin) for causing stomach irritation, leading to vomiting and diarrhea. It has also been mentioned that these saponins could also be responsible for slowing heart rates and lowering blood pressures. 

Level of Toxin: Not known

Impacting Dosage: Not known

1,5 - dimetilbenzakridin 

Androstenediol Diacetate 

Deoxyestradiol

Ethyl Sterate

Heneycosan

Jervine

Octacosane

Phytol

Umbelliferone

5,10- dimetilbenzakridin 

Berberine

Docosane

Fumaric acid, 2-decyl tridecyl ester 

Hexadecane

L-Valine, N-Penta-fluoropropionyl-Heptyl Ester

Octadecyl Chloride

Pyridine-3-Carboxamide

Veratrin

24-nor-3β-hydroxylupan-13β,28-lactone

Bitterance

Ethyl Linoleate

Geranyl Acetone 

Icosane

Nonadecane

Oleic Acid

Scopoletin

Androst-5-en-3-one 

D-Limonen

Ethyl Palminate

Helleborin

Isopropyl Linoleate

Nordekstrometorfan (2-metosimorfinan)

Petroselinic Acid

Tricosane

General Information

Parts of Plant: All parts

Contact Hazard: Leaves will cause skin to blister.

Animals Affected: Cattle, horses, sheep

Medicinal Value

General Information

Parts of Plant: Leaves, roots.

Properties: Anodyne, antibacterial, antifungal, antispasmodic, astringent, diaphoretic, diuretic, expectorant, laxative, pectoral

Components: Protoanemonin 

Antidote: Snake venom

Preparation: Decoction, poultice

Historical Uses

Current Uses

Treatments

Location

Claimed Treatments

Location

Unknown

Edibility

General Information

Parts of Plant: Buds, leaves

Nutrients:

Taste: Bitter

WARNING: !Never consume raw! Plant must be thoroughly cooked/boiled in water for toxins to be eliminated. 

Historical Uses

Current Uses

Preparation Methods

Preparation Methods

General Facts

Plant Facts

Illustration of Marsh Marigold, no illustrator mentioned.

Family: Ranunculaceae (Buttercup Family)

Genus: Caltha

Other Names: Bouton d'Or, Bull's Eyes, Caléndula Acuática, Calta Palustre, Cowflock, Cowslip, Horse Blobs, May-Blob, Kingcups, Leopard's Foot, Meadow Routs, Palsy Root, Palsywort, Popylage, Water Blobs, Water Dragon, Yellow Marsh Marigold

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Bloom Colours: Yellow

Bloom Time: April - August

Type: Perennial 

Height: 6 in. - 30 in. 

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Habitat: Ditches, fens, marshes, shallow water, swamps, wet meadows.

Origin: North America

States: CA, CT, IL, IN, IA, KY, ME, MD, MA, MI, MN, MO, NE, NH, NJ, NY, NC, ND, OH, OR, PA, RI, SD, TN, VA, VT, WA, WV, WI

Provinces: All of Canada.

Related Species

Caltha biflora
(Broadleaved Marsh-Marigold)

Photo: Brent Miller - Flickr 

License: CCNC 2.0 

Caltha chinophila
(Kingcup)

Photo: Patrick Alexander - Flickr 

License: Public Domain

Caltha leptosepala
(Elkslip)

Photo: Dom Paulo - Flickr

License: Public Domain

Caltha sinogracilis
(Sinogracilis Marsh Marigold)

Photo: Steve Garvie - Flickr

License: CC 2.0 

Other Species

Caltha dysosmoides

Caltha scaposa

Family Connection

Sources

Toxicity Section

Medicinal Value Section 

Edibility Section 

General Facts Section

Date of page creation: November 19, 2023

Updated page: May 9, 2024