Our Achievement (School)
Our Achievement (School)
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This section features milestones and accomplishments of ZeroWaste Project chapters within schools, celebrating student-led initiatives, programs, and activities that make a measurable impact on reducing food waste and fostering sustainability.
AY 2024-25
AY 2024-25
Through a series of actions including the Food Waste House Competition and Class Poster Competition, ZeroWaste Project has promoted the habits of Zero Food Waste meals to all students, teachers, and school staff at True North International School. Four houses and all teachers and staff participated in the food waste competition. At the same time, 11 classes submitted their posters to the poster competition. Both competition winners were awarded prizes from the leader of the ZeroWaste Project and school principals.
🥇Aquila & Draco: 32.3 kg
🥈Teachers & Staffs& SGOs: 49.1 kg
🥉Canopus & Ursa: 60.6 kg
🏆Winning Class: Class 9I (Poster Competition)
ZeroWaste Project was part of the AIA Healthiest School Program Season 3 in 2025 submission process for True North International School, for which we are proud to have contributed to the Consolation prize that was given to TNIS. This shows ZeroWaste Project's commitment to environmental sustainability at True North.
Viet Hung, a student at Point Avenue, after seeing the food waste initiative at PA SLC 2024 has been inspired to establish his own food waste campaign at his school, Brighton College. At Brighton College, posters to promote awareness have been set up outside of classrooms and the hallway to encourage students to put more effort into reducing food waste. We are proud that ZeroWaste Project now appears outside of the TNIS community
Garden Ceremony
Garden Ceremony
ZeroWaste Project is proud to become part of TNIS Vegan Garden. The event marks the official opening of this garden to all students, staff, and teachers at TNIS. The garden will provide a sustainable source of organic products and vegetables to be served in the canteen.
Composting Session
Composting Session
During our composting session with TNIS preschool students students learned the importance of reducing food waste by recycling daily scraps. Through hands-on activities, they explored how leftover fruits, vegetables, and other organic materials can transform into nutrient-rich soil, helping the environment while fostering sustainable habits from an early age
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