Besides Olympia's Summer Camp, the ZeroWaste Project has hosted a food waste management program at Point Avenue Leadership Camp for all of three sessions. Food waste is tracked daily and updated for students. Moreover, food waste is divided into categories: liquid and solid food waste. A unique activity of the camp is mindful eating which is hosted by ZeroWaste members.  The results were significant in terms of daily food waste throughout the three sessions, with the appearance of a food waste police station in the last two sessions. In session 1, there was a 60% reduction in daily food waste for 60 people, which led to 1.85 kg/person with a total of 111.4 kg of food waste total. In session 2, the result was more significant with an 83% reduction with an average of 0.85 kg/person, while the total food waste was only 68.5 kg for 80 people. In the third session, the improvement was even more significant with an 86% reduction while there were only 10.8 kg of food waste. The food waste per day was only 0.9 kg/day and the food waste for each person was 0.36 kg/person, the lowest out of three sessions.