SoleMare Cafe

Boutique desserts born from the soul of SoleMare, each crafted with care…

Shaped by the freshness of the season and the inspiration of the moment, a new surprise awaits you with every visit. We don't have a standard menu — because the finest flavors are always found in the ones you didn't expect. Take a look at our dessert display and begin your own journey of taste.

We bring together beloved desserts inspired by cultures from around the world — each one ready to take you on a brief but unforgettable flavor journey. These exceptional creations are prepared with the deep experience and meticulous care of our chef, who holds multiple prestigious pastry certifications — including French patisserie — as well as the title of Functional Wellness Coach (FWC).

SoleMare Special 

Delicate layers of walnut sponge, each lovingly embraced by silky Belgian chocolate. This elegant, gluten-free masterpiece melts on the palate, delivering a rich symphony of chocolate and nutty warmth in every bite.

A refined creation of moist walnut sponge, delicately layered with vibrant orange marmalade and enveloped in smooth Belgian chocolate ganache. Every bite delivers a taste of Viennese sophistication with a bright citrus twist.

A refined creation of tender sponge layers, elevated by a delicate walnut-infused layer. Between them, silky crème pâtissière and fresh seasonal fruits (strawberries, raspberries, or others) offer a refreshing burst of flavor. Finished with smooth Belgian chocolate ganache, this dessert captures the essence of French elegance.

A Classic Reborn with Kadayıf, Pistachio, and Chocolate

The crispiness of kadayıf, the fresh aroma of pistachios, and the velvety texture of rich chocolate come together masterfully atop a delicate biscuit base. Each layer offers a modern and sophisticated twist on the traditional dessert experience. This unique delight delivers a rich and balanced flavor celebration in every bite.

A Timeless Classic with a Modern Touch

A delicate biscuit base topped with a velvety cream cheese filling, enriched with subtle notes of vanilla and lemon. Fresh fruits (strawberries, raspberries, or seasonal gems) crown the top, perfectly balanced with a light, tangy coulis. Each bite offers a refined dessert experience wrapped in sophisticated elegance. 

An irresistible Italian classic

Delicate ladyfinger biscuits soaked in coffee, layered with a velvety cream made from authentic mascarpone cheese, and finished with a dusting of cocoa… Every bite is a captivating harmony of elegance and flavor. *Contains a small amount of alcohol.

A timeless homemade classic with a molten chocolate center and a delicate, crisp crust. Freshly baked daily, this decadent treat melts blissfully in your mouth.

An Austrian classic of tender chocolate sponge, delicately layered with tangy apricot jam and enrobed in silky chocolate ganache. Every bite whispers tales of Viennese elegance and timeless indulgence.

A unique take on milky desserts

Soft cake soaked in three kinds of milk, topped with lightly caramelized milk cream… A delightful harmony of milky flavors and freshness in every bite.

An elegant French classic

Airy choux pastry filled with delicate vanilla cream, crowned by fresh strawberries and finished with silky Belgian chocolate ganache. A graceful dance of flavors and textures in every bite. 

A delicate balance of crisp pastry, silky crème pâtissière, and the freshest fruits of the season. This elegant tartlet offers a perfect harmony of textures and flavors in every bite.