Status of exploitation of marine and coastal resources in Senegal
Status of exploitation of marine and coastal resources in Senegal
Overview
The exploitation of marine and coastal resources in Senegal is currently facing a critical situation characterized by the overexploitation of certain fishery resources. This overexploitation poses significant threats to the sustainability of these resources and the livelihoods of communities dependent on them.
Foreign Exclusive Economic Zones (EEZs)
A substantial portion of Senegal's fishery production, approximately 35% to 40%, originates from foreign Exclusive Economic Zones (EEZs). The largest quantities of these landings come from Mauritania, with 77,256 tonnes unloaded exclusively in Saint-Louis. This is particularly evident in the fish consumption patterns in regions such as Touba and Diourbel, where most of the fish consumed is sourced from Mauritania.
Additionally, Guinea-Bissau plays a crucial role in supplying major fishing centers in Senegal. More than half of the catches landed at Joal are from Guinea-Bissau, which also provides a significant portion of the production received at Gambian origin. Landings in Ziguinchor and Elinkine are primarily sourced from Guinea-Bissau and, to a lesser extent, the Republic of Guinea.
Species-Specific Status and Actions
The table below provides a detailed overview of the current state of operation for various species, along with the recommended actions to be taken:
Albacore Thunus - Fully Exploited
Foreign EEZs Contribution
Conclusion
The current status of marine and coastal resource exploitation in Senegal highlights the urgent need for effective management and conservation strategies. The overexploitation of key species necessitates immediate actions such as the implementation of quotas, development plans, and further studies to ensure the sustainability of these vital resources. Collaborative efforts with neighboring countries, particularly Mauritania and Guinea-Bissau, are essential to address the shared challenges and promote sustainable fishing practices in the region.