A private, or personal, chef is a culinary professional who is hired to prepare customised meals within a private setting, such as a residence, villa or yacht. This type of chef works directly for an individual or family and is responsible for planning menus, purchasing ingredients, cooking meals and sometimes even serving the dishes.

The main difference between a private chef and a restaurant chef is that the former works in a private setting, creating tailor-made gastronomic experiences for his or her customers. A private chef may be called upon to prepare regular meals for the family, organise formal dinners for special events or even provide culinary services during holidays or travel.

The private chef is generally highly skilled and has extensive experience in preparing a variety of cuisines and cooking styles; such as Italian, French, Asian or other specific culinary traditions. Private chefs are able to adapt to the food preferences and dietary restrictions of their clients, creating customised menus that meet their tastes and needs.

Hiring a private chef can offer numerous advantages, including the ability to enjoy high-quality, custom-prepared meals, saving time and effort in meal planning and preparation. In addition, a private chef can bring a touch of culinary creativity and innovation to the home kitchen.