The following are just examples of menus

Wedding Menu 

Buffet earth starter

Knife-cured ham from Gonnosfanadiga - 

Flavoured sausages - Seasoned bacon

Pecorino cheese of various ages - smoked and sweet peretta - cow's ricotta cheese - beef carpaccio

Vegetarian island

SEAFOOD APPETISER

Prawn tails, soja, spicy onion and basil

Marinated salmon and mango chutney

Monkfish with parsley pesto and pine nuts

FIRST DISH

Fagottini, lobster meat and cherry tomatoes

MAIN DISH

Roasted sea bass fillet, cherry tomatoes and bottarga

MAIN DISH

Glazed pork belly

Beef rump with honey reduction

Potato and vegetable pie 

WEDDING CAKE

VEGETARIAN MENU

STARTER 

 Pistachio goat cheese, spiced red onion and walnuts

Marinated pepper with mango chutney and ricotta mustia

Roasted aubergine with tomato compote and Greek basil

FIRST COURSE 

Lasagnetta gratin with aubergine, light pecorino cheese and capers

SECOND DISH 

Chickpea cutlet with mint tomatoes and yellow potatoes

SECOND COURSE 

Timbale of polenta and vegetables with truffle, pumpkin fondue and Sardinian blue cheese 

DESSERT

Lemon pie

Traditional Sardinian Menu

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Typical cold cuts and pecorino mezzano cheese with vegetables in oil

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Sardinian gnocchi with sausage ragout and wild fennel

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Nocetta of lamb in myrtle with potatoes and green beans

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Seadas: fried cheese ravioli with honey and mint