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Tailor-made menus · Sommelier · Pantry pre-stock · Discreet & NDA-protected
SERVICES
In-Villa Full Service
(Daily Board / Weekly Packages)
Full in-villa service: breakfast, lunch, dinner, pantry restock, bar and sommelier. Dedicated team, bespoke menus, provisioning management. Day & weekly packages (ask for B2B rates).
Signature Dinners & Events
Chef-crafted signature dinners, 6–10 course tasting menus, luxury mise en place, sommelier and front-of-house service. Perfect for private dinners and celebrations.
Yacht & Crew Solutions
(Provisioning)
Yacht provisioning, crew lunchboxes, pre-arrival pantry restock and on-port delivery. Express provisioning: 2-hour fulfillment available.
Regatta & Event Hospitality
Regatta hospitality packages: reinforced breakfasts, lunchboxes for crews, hospitality tent catering, owners’ dinners and event partnerships.
Concierge & B2B Retainer
Seasonal retainer for concierges and property managers: H24 priority access, 2-hour SLA, partner rates and quality reporting.
MENUS
Discover our menus made with local and seasonal organic ingredients, tailored to meet your every need and gastronomic preference.
Book your favourite menu now, with a minimum order:
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Select your preferred menu
Choose the menu that best suits your event.
-2-
Check availability
You can verify and secure your date directly.
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Book and pay immediately
You can add extra guests or make changes even after confirming the date.
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Enjoy the experience with your guests
I will handle the cooking and clean up the kitchen, freeing you from any stress!
"Many compliments to Chef Vinci. Always original with his dishes that really make you live an experience made of: traditions, territories, Sardinian land and so much passion for his work... "
urly.it/3yd5w
"Chef Agostino took care of our wedding at the restaurant "il Faro" in Portu Frailis, Excellent dishes, with great attention to the quality of the ingredients and a unique and creative touch in the preparation The timing of the event was perfect despite its complexity, there was a lot of attention paid to guests with allergies and intolerances which gave us a lot of peace of mind We also went to the restaurant several times before the event and we can confirm that the attention to product and detail is always present!"
urly.it/3yd5t
