Petiscos | Appetizers

Menu disponível todos os dias de 11h às 23h

Daily Menu available from 11am to 11pm

Pastel de carne com catupiry | 4 un 60

Brazilian beef pastry with cream cheese filling

Pastel de queijo (v) | 4 un 55

Brazilian cheese pastry

Pastel de bobó de camarão | 4 un 60

Fried pastry filled with shrimp in creamy cassava sauce

Mini coxinha de frango | 4 un 55

com requeijão defumado

Mini chicken croquettes with smoked cream cheese

Chips de Raízes da Terra (v,gf) 38
com humus de beterraba fermentada

Root vegetable chips with fermented beet hummus

Dadinho de Tapioca | 10 un (gf) 55

com queijo e molho de pimenta doce

Brazilian tapioca cheese cubes served with sweet chili sauce

Queijo coalho grelhado 58

com ervas e mel de tomilho trufado

Grilled Brazilian cheese drizzled with truffled thyme honey and herb

Bolinho de bacalhau | 10 un (lf) 70

com molho aioli

Codfish croquettes served with aioli

Lula à dorê com aioli siciliano (lf) 65

Crispy fried calamari with Sicilian aioli

Camarão ao alho e óleo 148

pangrattato e maionese de dendê
Shrimp sautéed in garlic and olive oil with pangrattato and palm oil mayonnaise

Linguiça caracol ao forno 105

Fonduta de queijo canastra, pão de alho e vinagrete
Spiral sausage baked in the oven, served with Canastra cheese fondue, garlic bread, and fresh vinaigrette

Steak aperitivo com fritas 120
Iscas de baby beef com farofa e vinagrete
Baby beef strips with farofa, vinaigrette, and French fries

Gurjão de peixe (lf) 110
com molho tártaro
Crispy fried fish strips with tartar sauce

Salmão defumado molho tzatzik 125
Com polvilho de alga nori e hondashi

Smoked salmon served with tzatziki, nori dust, and hondashi seasoning

Fritas rústicas temperadas com “cajun spice” (v,gf,lf) 49
Seasoned rustic fries with Cajun spice