Market Overview
The global Fish Oil market is driven by various factors, including the increasing prevalence of cardiovascular diseases (CVDs), growing awareness about livestock and pet nutrition, shifting consumer preferences toward healthier eating habits, and the expansion of the aquaculture industry. The rising demand for omega-3 fatty acids in various applications, such as dietary supplements, functional foods, pharmaceuticals, and aquafeed, further fuels the market's growth. Advancements in fish oil extraction technologies and sustainability initiatives are also playing a significant role in shaping the industry.
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Key Findings in the Fish Oil Market
By Grade: The Feed Grade Segment to Dominate the Fish Oil Market in 2025
The fish oil market is categorized based on grade into feed grade, food grade, and pharma grade. In 2025, the feed grade segment is expected to hold the largest market share. The rising demand for high-quality fish feed, particularly in aquaculture, is a significant driver of this segment. Feed-grade fish oil is rich in omega-3 fatty acids, essential for improving fish growth, enhancing feed efficiency, and boosting overall fish quality. The growing aquaculture industry, driven by increasing seafood consumption, is fueling the demand for feed-grade fish oil.
Additionally, the use of fish oil in livestock feed, particularly in poultry and swine farming, is expanding. Farmers are increasingly recognizing the benefits of incorporating fish oil into animal feed to enhance livestock health and productivity. The pharma-grade segment is projected to witness the highest compound annual growth rate (CAGR) due to the increasing use of high-purity fish oil in prescription omega-3 supplements and pharmaceutical products designed to support cardiovascular and cognitive health.
By Process: Crude Fish Oil Segment to Dominate the Market in 2025
Based on processing methods, the fish oil market is divided into crude fish oil, refined fish oil, and modified fish oil. The crude fish oil segment is expected to dominate the market in 2025 due to its extensive use in aquafeed production. Crude fish oil is widely used in the animal nutrition industry, particularly in aquaculture, where it serves as a primary ingredient for fish feed formulation.
However, refined fish oil is gaining traction, especially in the dietary supplement and pharmaceutical industries. Refined fish oil undergoes purification processes to remove contaminants and enhance the concentration of omega-3 fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). This makes it suitable for human consumption and pharmaceutical applications, leading to increased demand for refined fish oil products.
By Product: Anchovy Oil to Lead the Market in 2025
The fish oil market is segmented based on product type into anchovy oil, salmon oil, tuna oil, cod liver oil, sardine oil, squalene oil, krill oil, menhaden oil, and other fish oils. In 2025, anchovy oil is expected to dominate the market due to its high omega-3 content and widespread use in both human and animal nutrition. Anchovies are among the primary sources of fish oil, with large-scale production in regions such as South America.
Salmon oil is also witnessing significant demand, particularly in dietary supplements and pet nutrition. The rising consumer preference for high-quality omega-3 supplements derived from sustainable sources is driving the growth of this segment. Tuna oil and cod liver oil are also gaining popularity, particularly for their use in pharmaceutical and functional food applications.
By Application: Aqua Feed Segment to Account for the Largest Share
Fish oil is extensively used across multiple applications, including aquafeed, dietary supplements, functional food and beverages, pharmaceuticals, personal care, and other industries. In 2025, the aquafeed segment is projected to hold the largest market share, driven by the rapid expansion of the global aquaculture industry. Fish oil is a crucial component of aquafeed, providing essential nutrients that improve the health and growth rate of farmed fish species such as salmon, trout, and carp.
The dietary supplement segment is also expected to witness strong growth due to increasing consumer awareness about the health benefits of omega-3 fatty acids. With the rising prevalence of chronic diseases such as cardiovascular conditions and arthritis, there is growing demand for omega-3-rich supplements to support overall health and well-being.
Functional foods and beverages represent another key growth area, with manufacturers incorporating fish oil into various food products to enhance their nutritional value. Additionally, the pharmaceutical industry is leveraging high-purity fish oil for prescription medications targeting cardiovascular and cognitive health.
Fish Oil Market Trends
Increasing Prevalence of Cardiovascular Diseases (CVDs)
Cardiovascular diseases (CVDs) are a leading global health concern, with rising incidence rates driven by lifestyle changes, poor dietary habits, and aging populations. According to a 2024 report published by Cardiac Interventions, ischemic heart disease remains the primary cause of CVD-related mortality worldwide. The Centers for Disease Control and Prevention (CDC) also reported in 2024 that over 805,000 people experience heart attacks annually in the United States alone.
Fish oil is widely recognized for its cardiovascular health benefits, with extensive research supporting its role in reducing inflammation, lowering triglyceride levels, and improving heart function. As awareness of preventive healthcare increases, consumers are increasingly incorporating omega-3 supplements into their diets to mitigate the risk of heart disease.
Technological Advancements in Fish Oil Extraction
The fish oil industry has witnessed significant technological advancements in extraction and processing techniques, improving product quality and sustainability. Innovative methods such as green extraction, molecular distillation, enzymatic hydrolysis, and supercritical fluid extraction have enhanced the efficiency and purity of fish oil production.
These advancements help remove contaminants such as heavy metals and oxidation byproducts, making fish oil safer and more appealing to consumers. Additionally, sustainability initiatives focus on optimizing fish oil extraction to minimize waste and maximize yield, addressing concerns about overfishing and environmental impact.
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Fish Oil Market Opportunities
Growing Awareness of Omega-3 Health Benefits
Consumers worldwide are becoming increasingly aware of the health benefits of omega-3 fatty acids, particularly EPA and DHA. These essential fatty acids support heart health, brain function, joint health, and overall well-being. Public health campaigns and medical research continue to highlight the importance of omega-3s, driving demand for fish oil supplements.
The food and beverage industry is also capitalizing on this trend by incorporating omega-3s into fortified products such as dairy items, energy bars, and functional beverages. This expansion into new product categories broadens the market reach of fish oil, making it accessible to a larger consumer base.
Geographical Analysis: Europe to Lead the Fish Oil Market in 2025
Europe is expected to dominate the global fish oil market in 2025, accounting for the largest share. The region's leadership is attributed to high consumer awareness about dietary supplements, increasing incidences of cardiovascular diseases, and strong regulations promoting sustainable fishing practices.
The European aquaculture industry plays a crucial role in driving demand for fish oil, particularly in countries such as Norway, Denmark, and the U.K. The region is also witnessing growing interest in omega-3-rich cosmetics and skincare products, further contributing to market growth.
Fish Oil Market: Key Companies
The competitive landscape of the fish oil market includes major players focusing on product innovation, sustainability, and strategic partnerships. Key companies in the industry include:
· Omega Protein Corporation (U.S.)
· TripleNine Group A/S (Denmark)
· FF Skagen A/S (Denmark)
· Pelagia AS (Norway)
· BASF SE (Germany)
· KD Pharma Group SA (Switzerland)
· Croda International Plc (U.K.)
· Colpex International S.A.C (Peru)
· OLVEA Group (France)
· SARMA FISH S.A.R.L (Morocco)
· Pesquera Diamante S.A. (Peru)
· Blueline Foods (India) Pvt. Ltd. (India)
· GC Rieber VivoMega AS (Norway)
Industry Developments
· October 2025: KD Pharma Group SA acquired DSM-Firmenich’s marine lipids business, expanding its presence in the omega-3 fish oil market.
· March 2024: Epax (Norway), a subsidiary of Pelagia, introduced a full-spectrum oil combining omega-3, omega-9, and omega-11 for skin health applications.
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