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Ingredients:
1 cup pumpkin puree, not pie filling (240 g) – homemade or canned
2 large eggs – or 2 flax eggs for egg free
1/2 cup plain Greek yogurt (120 g) – dairy free yogurt works
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Ingredients:
1 cup pumpkin puree, not pie filling (240 g) – homemade or canned
2 large eggs – or 2 flax eggs for egg free
1/2 cup plain Greek yogurt (120 g) – dairy free yogurt works