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Ingredients:
40 saltine crackers 40 to 45 crackers (about 1 sleeve); arrange to fully cover pan
1 cup unsalted butter cut into pieces
1 cup brown sugar packed light or dark
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Ingredients:
40 saltine crackers 40 to 45 crackers (about 1 sleeve); arrange to fully cover pan
1 cup unsalted butter cut into pieces
1 cup brown sugar packed light or dark