No Bake Pumpkin Cheesecake Balls

Ingredients: 

• Cream cheese: Use full-fat for the creamiest texture. Substitute dairy-free cream cheese if needed.

• Pumpkin puree: 100 percent pure pumpkin. Do not use pumpkin pie mix.

• Powdered sugar: Sweetens and helps set. For less sugar, use a powdered erythritol blend.

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