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Ingredients:
6 cups corn kernels, thawed if frozen (fresh or frozen both work; about 5 to 6 ears fresh)
3 tbsp unsalted butter (olive oil works)
1 cup sour cream (or full-fat Greek yogurt)
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Ingredients:
6 cups corn kernels, thawed if frozen (fresh or frozen both work; about 5 to 6 ears fresh)
3 tbsp unsalted butter (olive oil works)
1 cup sour cream (or full-fat Greek yogurt)