Mimicking nature technologies

Proprietary process and integration:

By “proprietary blend” functionally optimized technology, Ingredient water is Packaged drinking water with added minerals  as per IS 14543:2016

Additional water property enhancement process includes Two stage Ultraviolet light flash, Temperature controlled process, Neodymium Magnetism, Double vortex chamber flow, Copper swirl, Borosilicate Coil condensation, Hydrodynamic cavitation, Surface tension alteration, Atomization, Electromagnetic excitation, Alkaline electrolysed  flow-through filter with reactive earth metals, Electrolyzed molecular hydrogen continuous flow-type generator, Infused vibrational frequencies, Molecular hydrogen bubbling

Infrared light coherence influence, Terahertz scalar wave resonance, Inclusion complexed water soluble B-complex vitamins such as B3,B5,B6,B12 , vitamin C along with zinc gluconate, Electrolytes fortification – K, Mg, Na & Cl  using improved techniques carried out on these ingredients to delineate their role to allow their incorporation as nutritional supplementation for management & prevention of human diseases and easy solution for people who are not compliant with dietary supplement recommendation.

Mimicking the nature:

Surface runoffs directed to wells in olden days for drinking water purpose used to be diverted from streams associated with natural process engaging fluctuational flow creates cavitation, forest plantation effects, land Cover proxies, intercept rainfall, sediment runoff, phenomenon of acoustic cavitation creates sonication, water droplet breaks by rain and waterfall impact produce atomization effects, temperature differences, flowing water at specific pitch creates resonant frequency, sunlight and rays UV disinfection, sediment resuspension, whirlpools create vortex,  mixing and flow pattern changes and porous rock flow produce electrokinetic effects, polarity phenomena by Coriolis effect from earth’s rotation and other interactions including result in chemical and  bacteriological characteristic changes, mineral content and nutrient levels variations, organoleptic and physiochemical changes is mimicked with the process in relevant metrics to water.

Reference Links:

https://www.researchgate.net/search, https://www.mdpi.com/, https://pubmed.ncbi.nlm.nih.gov/, https://iopscience.iop.org/, https://www.sciencedirect.com/, https://www.acs.org/, https://www.springernature.com/gp, https://www.wiley.com/en-in, https://www.jfda-online.com/, https://www.e-acnm.org/, https://review.jow.medknow.com/?v=1754284189484, https://jamanetwork.com/journals/jama#google_vignette, https://journals.sagepub.com/, https://www.dovepress.com/diabetes-metabolic-syndrome-and-obesity-journal, https://diabetesjournals.org/, https://www.frontiersin.org/journals/nutrition,