Synonyms: Saffron, Hay saffron, Kesar
Biological Source :
Crocus consists' of dried stigmas and upper parts of styles of plant known as Crocus sativus linn.,
Family - Iridaceae.
Geographical sources :
India (Kashmir), Spain, France and Greece
Macroscopic characters :
Colour- Stigma dark red to reddish-brown. Style, yellowish-brown to yellowish-orange.
Odour- Strong, Characteristic and aromatic
Taste – Characteristic and bitter
Size – stigmas are 25 mm long and style about 10 mm long
Shape- Trifid and cylindrical
12000 flowers gives weight about 100 g
Cultivation and Collection :
It can grow in loamy, sandy or calcareous soil.
Saffron prefers acidic soil. It grows well when the soil pH is around 5.5 to 8.5.
Corms planted in July or august
About 283 m3 per acre of water must be distributed throughout the period of saffron cultivation. Irrigation is done on weekly basis.
Flowering period is one year
In November and December stigmas and upper style are detached manually
Dried by artificial heat
Chemical Constituents:
Red colouring matter known as crocin and crocetin,
Picrocrocin is bitter principle present along with volatile oil
Protocrocin ( Carotenoid glycoside)
Protocrocin split into Crocin and picrocrocin
Crocin gives Crocetin and Gentiobiose on hydrolysis
Picrocrocin gives Glucose and safranal on hydrolysis
When it is treated with concentrated sulphuric acid it gives blue colour.
Uses:
CROCIN AS COLORING MATTER FOR FOOD AND FEED: Crocin have a long history as a colouring matter . So it is often used as a colorant in the dishes.
EFFECT OF CROCIN ON LEARNING AND MEMORY: Crocin has a specific, preventive effect on ethanol-induced impairment of learning and memory.
CROCIN AS ANTIOXIDANT: Crocin scavenge free radicals, especially superoxide anions, and so may protect cells from oxidative stress.
CROCIN IN ALZHEIMER DISORDER: Alzheimer's disease is characterized pathologically by deposition of amyloid β-peptide (Aβ) fibrils. The growth of research suggests the possible use of C. sativus stigma constituents for inhibition of aggregation and deposition of Aβ in the human brain.
CROCIN AS SEDATIVE AND TONIC: Crocin is listed in the german Commision E monographs as a sedative to calm the nerves.
CROCIN EFFECTIVENESS IN COLON ADENOCARCINOMA: A growing body of research reveals that long term treatment with crocin enhances survival selectivity in female rats with colon cancer without major toxic effects.
CROCIN AS ANTIDEPRESSANT
CROCIN AS HEPATOPROTECTIVE AGENT: The growth of research reveals crocin as a potent hepatoprotective agent,
CROCIN AS ANTINOCICEPTIVE AND ANTI-INFLAMMATORY AGENTS: Current research reveals that crocin exerts significant antinociceptive and anti-inflammatory activity in some models of inflammation
CROCIN AS APHRODISIAC AGENT: In traditional medicine, saffron is recommended as aphrodisiac agent