我們的實驗室專注於探討蛋白質摺疊與小分子結合之間的關聯性，並應用這些機制於生物技術於食品科學與醫學領域。我們利用蛋白質工程、結構生物學與生物物理分析技術，深入研究蛋白質與配體之間的交互作用，並探索其在食品安全、藥物開發及功能性成分應用上的潛力。我們歡迎對蛋白質科學與生物技術有興趣的研究人員與學生加入，共同推動具挑戰性的潛力科學研究。

Our laboratory focuses on exploring the relationship between protein folding and small molecule binding and applying these mechanisms to biotechnology, food science, and medical research. We employ protein engineering, structural biology, and biophysical analysis techniques to investigate protein-ligand interactions in-depth and explore their potential applications in food safety, drug development, and functional ingredient research. We welcome researchers and students interested in protein science and biotechnology to join us in advancing challenging and impactful scientific discoveries.