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CERTIFICATE IN FOOD & BEVERAGE SERVICE
Bahan penerbitan pdp digital JABATAN
Bahan penerbitan pdp digital JABATAN
BASIC NAPKIN FOLDING TECHNIQUES: A VISUAL GUIDE FOR F&B LEARNERS
Authors: Nor Zairina Zainal Abidin, Izzati Firdiana Kamarol Bahrin & Nurfarah Adilah Zuppri
eISBN: 978-629-96172-0-4
Published by: Langkawi Tourism Academy@Kolej Komuniti Langkawi [Department of Certificate in Food and Beverage Service Unit]
Year: 2025
ELEVATED HOSPITALITY: MASTERING ROOM SERVICE FOR HOTELS
Authors: Bazilah Izati binti Zakaria, Victoria Asong Stephen, & Azam Azizan bin Azizol
eISBN: 978-967-26424-5-9
Published by: Langkawi Tourism Academy@Kolej Komuniti Langkawi [Department of Certificate in Food and Beverage Service Unit]
Year: 2024
e-book
e-book
Food and Beverage Service & Accommodation Operations Food ( PDFDrive ).pdfFood and Beverage Service, 9th Edition ( PDFDrive ).pdfImproving Food and Beverage Performance (Hospitality Managers' Pocket Books) ( PDFDrive ).pdfCoffee Obsession.pdfthe Professional Barista's Handbook.pdfPerfect Espresso_Barista Bible.pdfthe Art of Hosting_the complete trainig guide for waiters.pdfInfused Water.pdfFresh Ideas for Making Infused Water.pdfFruit Infused Water_Flavored Water Recipes.pdfHow to Make Infused Water_in a jar.pdfNote_Napkins Folding Instruction2.pdfNote_Napkins Folding Instruction1.pdfNote_Napkins Folding Instruction.pdfPage updated
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