KITCHEN OPERATION: A HANDBOOK TO SUCCESS

Authors: Wan Ruhaifi bin Wan Yub Ibrahim, Ahmad Ikhwan Fitri bin Arefin &   Mohamad Arif bin Abdul Kadir

eISBN: 978-967-26424-4-2

Published by: Langkawi Tourism Academy@Kolej Komuniti Langkawi [Department of Certificate in Culinary Arts Unit]

Year: 2024